Centre for Microbial Interactions

Being a Group Leader at the Quadram Institute; Dr Evelien Adriaenssens

Food research comes to Norwich -1960s

Food research putting consumers first - 1970s

Food research for the Nation - 1980s

Norwich leads in food technology - 1990s

21st century food and health bioscience - 2000s

Quadram Institute Green Impact team

Participants perspective of research; MOTION participants

DNA sequencing at the Quadram Institute during the Covid-19 pandemic 🧬

Measuring drivers of plasmid transfer in multispecies biofilm communities

Location, location, location - how does genomic context affect gene expression?

Metabolic profiling of Salmonella Paratyphi A isolates associated with the bacterial carrier states

Genomic epidemiology of SARS-CoV-2 in Norfolk, UK March 2020 - December 2022

Disruptions of the microbiome in Campylobacter and Salmonella gastroenteritis co-infection

Collaborations in Oceania

Collaborations in Americas

Collaborations in Europe

Collaborations in Asia

Research studying the role of viruses in ME

Take part in the PEARL-AGE Study; how families share microbes

Rapid test for profiling drug-resistant tuberculosis (DR-TB) as world first

Genomic diversity of Camplyobacter jejuni strains within stool samples of gastroenteritis patients

Tazobactam selects for multidrug resistance

Staphylococcus haemolyticus - friend and foe

What's on my food? An exploration of the E.coli population structure on retail foods from Norfolk

A genome wide analysis of heat survival mechanisms of Escherichia coli

Conditional evolution of biocide tolerance in two nosocomial gram-positive pathogens

A recipe for success : shotgun metagenomics for the skin microbiome

Which Salmonella strains in the food chain pose a risk to food safety?