Eating broccoli soup for science; people's experience taking part in the BETA study 🥦

Her Royal Highness The Princess Royal visits the Quadram Institute

Dr Evelien Adriaenssens talks about the International Committee on Taxonomy of Viruses

Centre for Microbial Interactions

Being a Group Leader at the Quadram Institute; Dr Evelien Adriaenssens

Food research comes to Norwich -1960s

Food research putting consumers first - 1970s

Food research for the Nation - 1980s

Norwich leads in food technology - 1990s

21st century food and health bioscience - 2000s

Quadram Institute Green Impact team

Participants perspective of research; MOTION participants

DNA sequencing at the Quadram Institute during the Covid-19 pandemic 🧬

Measuring drivers of plasmid transfer in multispecies biofilm communities

Location, location, location - how does genomic context affect gene expression?

Metabolic profiling of Salmonella Paratyphi A isolates associated with the bacterial carrier states

Genomic epidemiology of SARS-CoV-2 in Norfolk, UK March 2020 - December 2022

Disruptions of the microbiome in Campylobacter and Salmonella gastroenteritis co-infection

Collaborations in Oceania

Collaborations in Americas

Collaborations in Europe

Collaborations in Asia

Research studying the role of viruses in ME

Take part in the PEARL-AGE Study; how families share microbes

Rapid test for profiling drug-resistant tuberculosis (DR-TB) as world first

Genomic diversity of Camplyobacter jejuni strains within stool samples of gastroenteritis patients

Tazobactam selects for multidrug resistance

Staphylococcus haemolyticus - friend and foe

What's on my food? An exploration of the E.coli population structure on retail foods from Norfolk

A genome wide analysis of heat survival mechanisms of Escherichia coli

Conditional evolution of biocide tolerance in two nosocomial gram-positive pathogens

A recipe for success : shotgun metagenomics for the skin microbiome

Which Salmonella strains in the food chain pose a risk to food safety?

Understanding antiseptic tolerance in neonatal intensive care units

How whole cell chickpea flour can help you feel fuller for longer

How to look for variation in starch digestibility in wheat landraces

Tracking antimicrobial resistance genes in E.coli from Europe and North America

Sir Patrick Vallance opens the Quadram Institute

Friend or foe? A gut bacterium that produces hydrogen sulphide and fixes nitrogen

Miso Noodle Broth with Pak Choi

Mango and Spinach Smoothie Bowl

Pea and Lettuce Soup

How to get iron in a plant based diet

Tomato and Spinach Dahl

Iron-rich vegan bean burrito with a salsa fresca

How different bacterial species make biofilms

How E. coli survives the stress of the antibiotic colistin

The gut microbiome: Size matters

Comparative genomics of clinical Campylobacter isolates

Tracking jumping genes

How E. coli survives the stress of the antibiotic Meropenem

SeqFu: A robust bioinformatics tool

Salmonella’s genome rearrangements

How Salmonella evolves in the presence of antibiotics

Tracking SARS CoV-2 variants in Pakistan

Studying a PhD at the Quadram Institute

New ways of genomic manipulation

Typhoidal Salmonella’s resistance to last resort of antibiotics in Pakistan

EDESIA PhD Programme: Plants, Food and Health

Finding antimicrobials that work better together