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小沢のオジキが炒飯作ってくれるってよ！#小沢仁志 #顔面凶器 #顔面暴力

今後これ以上のものを作れる気がしません【納豆パスタ・極】

これが酒と餃子に最も合う炒飯の最適解

ヤンニョムチキンの新しい形を提案したい【タンニョムチキン】

米が一瞬で消え失せる町中華のあのおかず

このどす黒いうどんが大の好物です【伊勢うどん】

もう店いかなくていいやってなるレベルのつけ麺の作り方（素麺にも使えます）

某町中華の人気まかないメニューが夏にドンピシャでうますぎる【豚レモン】

【近未来クッキング】調味料２つだけ！素人でも５分で作れる激ウマねぎ塩豚丼 #Apple #visionpro

私がこだわり抜いた包丁達を紹介します。研ぎ方も徹底的に解説

【重大報告あり】半端じゃなく酒が進む中華つまみを紹介します。手羽の醤油煮

やるなら今しかねぇ！初夏になると必ず食いたくなるやつ【鰹の手こね寿司】

Very Healthy and Delicious Tofu Recipe [Canned Mackerel Tofu

This is the best way to eat Yudofu for life [Dashi Tofu]

【Revolution] I didn't know it was so easy to make restaurant quality salted fried chicken...

Looks like a severe stimulant addict is making kamjatang.

What could be more comforting on a cold night? Nagoya Style Udon Noodles with Stewed Wings

Supreme minced cutlet made by a man who has devoted his life to minced cutlet.

Hot and spicy scallion noodles

Do You Know the Best Yakiniku in the Real Korea, Surpassing Samgyeopsal in Momentum?

After learning about this, I can no longer go back to regular meat tofu [beef tendon tofu】

Explode, bomb of flavor [Stuffed tomatoes with meat

Ultimate Drooling Chicken

夏ほぼ毎日これ食ってます。インスタント麺並に簡単なので【すだち蕎麦＆夏野菜ジュレ】

When I goaded a cookery researcher into cooking, he came up with a dish I'd never seen before.

麻婆に取り憑かれた男がたどり着いた【麻婆茄子・極】

Even on the Hottest Days, This is Irresistibly Good【Cold Eggplant Soba】

我が人生で一番うまかったフレンチトーストと珈琲

Proving why squid yakisoba is best made at home!

Sauna rice that I love [Fried chicken and green pepper with cashew nuts

I ate and ate until my stomach broke, and arrived at my own style [Katsuura Tantanmen

淡白な白身魚、悶絶するほどうまい食べ方【白身魚のネギポンバターソース】

A fresh young man seems to make a very tasty and spicy dish [boiled fish in water].

I can no longer go back to ordinary gratin. Oysters au gratin for adults.

Using fermented Chinese cabbage makes a pot with amazing flavor [Pickled Chinese cabbage hot pot]

You can drink this fried rice... [Fried rice with Chinese cabbage starchy sauce].

It is very tasty and can be made and eaten every day like miso soup. Such ramen [Niboshi Miso Ramen】

【Genshin's recipe] Ramen noodles made by simmering wild boar for a whole day is too delicious.

No more eating out for Christmas. Chicken with an amazing texture [Chicken thigh confit】

An insane recipe that turned a man who used to hate cream stew into a huge fan [japanese fricassee]

No more basil in genovese [Genovese with Garland Chrysanthemum

A dog and a single man who are madly in love with a large amount of crabs, eating a crab casserole.

I'll teach you how to make an easy risotto that will last a lifetime [Chestnut Risotto】

It's time to teach the power of natto to all mankind [Natto Mushroom Nabe] The strongest combination

This depth is amazing. Autumn flavors condensed into one dish 【Autumn peperoncino】

This is like the finest meat [Salmon Rare Cutlet].

The next very tasty Taiwanese noodle craze is definitely this one! Noodle Line

A man who is in love with Szechuan claypot meat Szechuan Claypot

A simple recipe for chilled chicken and sesame noodles from a famous Chinese restaurant.

Now that it's summer, there's fried food you want to eat [Deep Fried Plum Curd】

My favorite food I've eaten more than 10 times this summer [Nira soba]

All you need is this guy and beer in summer. [Fresh tomato shrimp chilli]

I want to be ready for the hot summer with this!【Chilled Sansho Soba】

The season when oden is at its best has arrived [chilled oden].

The secret of "Fried Liver with Chicken Meat" that even liver haters can't resist!

This is the most shocking omu-rice in my life.【Soy Sauce Omelette Rice】

A must-order dish for Korean food lovers [Stir-fried squid with sweet and spicy

No one will believe me if I say I made this curry in 10 minutes.

I can't get enough of the extra-thick yakisoba!