Steak and Kidney Pie with French Steak Sauce by Manu

Fish Pot Pies with Peppercorn Sauce by Manu

Lamb Pastitsio with French Steak Sauce by Manu

Chicken Parmi Sandwich with Mushroom Sauce by Manu

Chicken Wellington with Diane Sauce by Manu

By Manu Foodservice Range

Pot Roasted Chicken with Peppercorn Sauce by Manu

Bolognese Ragu and Garlic Bread with French Steak Sauce by Manu

Meatloaf and Colcannon with Diane Sauce by Manu

Meatball Stroganoff Pasta bake with Mushroom sauce By Manu

Red Wine and Radicchio Risotto with Pork Crackling and French Steak Sauce By Manu

Chicken and Sage Meatballs with Risoni and Peppercorn Sauce by Manu

Veal Saltimbocca with Diane Sauce By Manu

Breakfast Cassoulets with French Steak Sauce by Manu

Steak Sandwiches with Peppercorn Onions and Peppercorn Sauce by Manu

Spinach and Feta Stuffed Chicken with Mushroom Sauce by Manu

Manu's Crumbed Pork Cutlets with Diane Sauce by Manu

On the sauce MKR Manu & Curtis Cook Coral Trout with Red Wine Sauce by Manu

On the Sauce MKR Manu & Nigella Cook Chicken Diane with Pilaf Rice & Diane Sauce by Manu

On the Sauce MKR Manu & Colin Cook Beef Sirloin Steak Colcannon with Peppercorn Sauce by Manu

Le Burger Royale with Peppercorn Sauce by Manu

Manu’s bangers & mash with red currant and Peppercorn Sauce by Manu

Ham & mushroom vol au vent with Mushroom Sauce by Manu

Pan-roasted duck breast, duck fat potatoes with peppercorn sauce by Manu.

Herb Crusted Lamb rack, petit pois a la francaise Diane Sauce by Manu

By Manu Crowdfunding announcement

Australia Where's My Sauce - Episode 04 - Cooking with my famous Peppercorn Sauce

Australia Where's My Sauce? Episode 05. Steak with my worldly sauce Diane.

Australia Where's My Sauce? Episode 03. Pork cutlet, braised fennel and creamy mustard sauce

Australia Where's My Sauce? Episode 02. Roulade of Chicken & sage, tagliatelle and mushroom sauce

Australia Where's My Sauce? Episode 01. Crispy Skin Salmon with my wonderful Mustard Sauce.

Sausage Stuffed Tomatoes

Silky Cauliflower Soup

Leek & Potato Soup (Soupe Vichyssoise)

Roasted Tomato & Basil Soup

More Please! by Manu Feildel (cookbook preview)

How to Peel & Concasse a Tomato

How to cook Coq Au Vin

How to cook Beef Bourguignon

Authentic French Onion Soup

Classic Apple Tarte Tatin

How to Keep Herbs Fresh for Longer

Mussels with Speck (Bacon) & Cider - Moules Bretonne

How to make decadent Dark Chocolate Mousse

Leftover Pastry Palmiers

How to Fillet a Whole Fish (Salmon)

My France with Manu Series 2 Trailer

How to make Dijon Mustard Sauce for Pork

How to make Sauce Grenobloise and Crispy Skinned Salmon

How to Truss a Chicken

How to Make Sauce au Poivre (Pepper Sauce) for Steak

How to Crack Pepper without a Grinder

Manu Feildel's French Favourites - Baked Rainbow Trout en papillote

Manu Feildel's French Favourites - Raspberry Souffle.

Manu Feildel's French Favourites - Chocolate Tart

How to dice shallots like a French Chef

Manu Feildel's French Favourites - Scallops with Hazelnut butter

How to make Sauce Bordelaise with Steak

How to make Sauce Beurre Blanc

Manu Feildel - GFWS 2011 Intro