Victoria Sponge Cake Recipe Quick and easy to make, with Miss Wendy.

How to make Butterfly Cakes Recipe quick and easy.

Baking tips with Julien Picamil

How to make a Christmas Cake with recipe and French Chef Julien Picamil

How to make Lasagna with French Chef Julien Picamil and wife Guylaine.

How to make Mixed Fruit Crunch, with French chef Julien Picamil

How to make Courgette Soup, Quick and very easy with French Chef Julien Picamil

Baking Tips with Julien Picamil

How to make "Ciabatta" Italian White Bread with French Chef Julien Picamil.

How Chef Julien makes "French Doughnuts" Bugnes / Angel Wings,

How to make tasty "Cheese Scones" with French Chef Julien Picamil.

How to make Raspberry & Chocolate Mousse Cake with French Chef Julien Picamil.

How French Chef Julien makes Short Bread "Mantecoa" with cinnamon, delicious

How to make "Cheese Twists" with award winning baker in the South West French Chef Julian Picamil

How to make Saucisson "French Salami" with French Chef Julien Picamil

How to make Laminated Brioche, very light & crunchy contains 40% butter, with Julian Picamil

How to make a Gluten Free Christmas Log, with French Chef Julien Picamil

Creme Patissiere Recipe "Pastry Cream"delicious creamy custard Julien Picamil

Hot Chocolate Fondant Recipe with French Chef Julien Picamil

How to make Sourdough a crisp crust bread with a light texture with Julien Picamil

How French Chef Julien makes "Gluten Free Orange Cake"

How to make Sticky Toffee Pudding with Julien Picamil.

How to make Croissants with Caramelised apple/Cinnamon/Almond, Julien Picamil

How to make a "Charlotte Cake" With French Chef Julien Picamil.

How to make "Nougat De Montelima" French style, with French Chef Julien Picamil.

How to make Sable Viennois "Viennesse Biscuit" & Chocolate with Julien Picamil.

How to make Pecan nut flapjacks with The French Chef Julien Picamil

How to make "Creme Brûlée" also known as Burnt / Trinity Cream, With Julien Picamil

How to make a "Polenta Lemon Cake" delicous are easy, with French Chef Julien Picamil.

How to make a "Caramel Dome" with sugar & water, with French Chef Julien Picamil.

How to make a 'Golden Caramel" for all desserts & Caramel Dome, Julien Picamil

How to make a "Fresh Fruit and Almond Tart" with French Chef Julien Picamil,

How make beautiful "Apple Roses" with French Chef Julien Picamil.

How to make "Brioche" it's type of bread, better than you could imagine, French Chef Julien Picamil

How to make an authentic "French Baguette' with French Chef Julien Picamil.

How to make "Meringue Roulade" with french Chef Julien Picamil.

How to make a "Quiche Lorraine" French style, with French Chef Julien Picamil.

How to make a Chocolate Forest Gateau with Raspberries and Cherries with Julien Picamil

How to make Fruit Mousse, you can use any fruit for this, with Julien Picamil.

How to make a Tiramisu Cake "Italian Cake" perfect, with French Chef Julien Picamil.

Award winning scone maker 'Kevin Ward" of "Dart To Mouth Deli" Dartmouth uk shares his secrets.

How to make a the best "Christmas Cake" with Julien Picamil, the Ingredients / recipe are shown,

How to make the best Fruit Scones, "Award Winning Recipe" with Julien Picamil,

How to make a Opera Cake, a French sponge cake soaked in coffee syrup, with Julien Picamil,

How to make tasty Eclairs, see how French Chef Julien Picamil puts them together.

How to make Croque En Brouche "Wedding Cake' French dessert with Julien Picamil.

How to make Swiss Meringue a stable fluffy frosting only requires few ingredients, Julien Picamil

How to make a three Egg Omelette with cheese, with Julien Picamil.

How to make a French Lemon Tart in a shortcrust pastry case, with Julien Picamil,

How to make Creme Patissiere, {Pastry Creme] a delicious, rich, creamy custard, Julien Picamil.

How to put together all different Pastries, Raspberry tarts, Chocolate Eclairs, with Julien Picamil.

How to make Choux pastry, a delicate pastry dough used in many pastries.with Julien Picamil.

How to make French Lemon Curd "Macarons" delicious and easy to make with Julien Picamil.

How to make Sweet Pastry, shortcrust perfect for mince pies, a traditional pie crust Julien Picamil

Puff Pastry, easy to make and forms the base of so many special dishes, with Julien Picamil

How to make "Tarte Tatin" with caramelised apple tart, a French classic with Julien Picamil

How to make "Biscuit Boudoire" Lady Fingers or Sponge cake Bonne Maman biscuit with Julien Picamil.

How to make "Sweet Chilly Sauce" Hot and very delicious, with Julien Picamil.

How to make delicious "Brownies" with Julien Picamil.

How to make the very best "FISH CAKES" with Julien Picamil.