Sourdough - Dough Comparison (and crumb)

41 Hour vs 16 Hour Cold Proofed Comparison

Dough Kneading Uncut Video

Open Bake VS Dutch Oven

Flour is not just flour

Crumb Read - Sourdough

Sourdough with low protein flour, soft crumb + brittle and crunchy crust

Overnight Bulk - Don't do it.... unless... #sourdough #australia #bulkfermentation #サワードウ

Sourdough Shaping

Sourdough

Open Bake

Stiff Levain vs Liquid Levain

50 Hour Cold Fermented Dough

サワードウ(日本語版）

Super High Hydration Dough at 90%

Crumb comparison, Sourdough

Same Day Bake/Low Protein Flour/A Different Technique

How to Create a Surface Tension

Sourdough process dough to finish #souroudough#rye

Same Day Bake - if you are in a hurry and there is no time for the fridge.

Sourdough - Tips for Decorative Scoring 日本語 & English

Sourdough 100% (15% protein flour ) vs 70% hydration (10.5%) crumb comparison

Super High Hydration Sourdough - Yea or Nay? 100% hydration dough

Shaping - Sourdough

Baking from Cold VS Room Temp?

Five Day Old dough - Sourdough #sourdough #ハード系パン#クープ #breadart #highhydration

Straight from the fridge or bring it to room temperature?

Sourdough Blueberry Bagels

Sourdough bulk fermentation in summer #ハード系パン #sourdough #hydration #flour

How to achieve open crumb with the dough made of low protein flour.

Sourdough Fougasse -with Rosemary and salt

High Hydration Sourdough - Know your flour.

Do you like Rye?

Cheese Sourdough - チーズモリモリ酵母パン

Sourdough 酵母パン　 wobbly dough in slow- mo...

High Hydration Dough - Not sticky

Cheese Tin Sourdough Loaf

Effect of Diastatic Malt

High Hydration Sourdough - Shaping

High Hydration Sourdough - dividing and pre-shaping

high hydration dough transformation

Boule Shaping in Slow Motion

High hydration Sourdough Shaping　高加水サワードウ成形

Sourdough Pumpkin decoration パンプキン形サワードウ　飾り付け

Sourdough Bagels サワードウベーグル

Sourdough bread ~ Dough to Bake

Sourdough Shaping - high hydration 高加水サワードウ成形

High Hydration Dough Handling

16 September 2023

Basic Sourdough Scoring

High Hydration Sourdough - Dividing to shaping.

Sourdough Scoring. Framed wheat stalks.

クープ入れ　天然酵母パン

Sourdough Dough 酵母パン

Four Sourdough, Four Designs

Dough Temperature (Sourdough Baking)

A new Challenge! Caputo Pizzeria 00 Sourdough with my lazy method.

Sourdough Scoring

Sourdough with wheat stalk scoring

Sourdough 90% hydration, Pan de Cristal or Ciabatta