Hi! My name is Harry Soo and I’m a pitmaster from Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories
On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal. Retired in Dec 2021 and works as Pitmaster at Slap Yo' Daddy BBQ
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; including over 30 Grand Championships.
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Confessions of a WFC Master Judge | Harry Soo’s Top 12 Winning Tips for the World Food Championships
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$400,000 World Food Championships inside the Judging Room: Famous Dave's BBQ Contest in San Jose, CA
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Singapore Sambal Shrimp Paella: A Thermoworks COLLAB w Chef Martin & Pitmaster Harry Soo SlapYoDaddy
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ET Extra Tender Ribs 4-Way Showdown: Do They Live Up to the Hype? Pitmaster Harry Soo SlapYoDaddyBBQ
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