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Adam Byatt
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My channel is the place where professional and home cooks and foodies alike come to learn and share skills. I’m so excited to be sharing recipes, behind the scenes footage and some of the secrets of a Michelin star restaurant. Subscribe to level up your cooking and to be a better cook.

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4:10

One Pot Oneders - Toad in the Hole

Adam Byatt

Shared 3 days ago

3.5K views

12:07

QUENELLES DE BROCHET - Classic French Dish

Adam Byatt

Shared 6 days ago

20K views

5:01

One pot Oneders - Cod and Clams

Adam Byatt

Shared 2 weeks ago

4.1K views

10:35

Coronation Chicken - Dish testing for my NEW RESTAURANT

Adam Byatt

Shared 2 weeks ago

9.8K views

9:26

How to cook: Woodcock - A Michelin Star dish from scratch

Adam Byatt

Shared 3 weeks ago

7.5K views

7:23

Bread and Butter Pudding - An English CLASSIC

Adam Byatt

Shared 1 month ago

4.6K views

6:30

Blue Cheese Salad Recipe

Adam Byatt

Shared 1 month ago

3.1K views

4:07

Russian salad - Salad A La Russe

Adam Byatt

Shared 1 month ago

4.9K views

11:08

Goose Pt.2 Confit & Goose Neck Terrine

Adam Byatt

Shared 2 months ago

4.4K views

6:43

ULTIMATE Christmas stuffing - Stuffing en croute

Adam Byatt

Shared 2 months ago

3.8K views

12:52

My Favourite thing to cook! Oxtail Broth - (Reduced Music)

Adam Byatt

Shared 2 months ago

4.5K views

5:42

Trinity Mince Pies

Adam Byatt

Shared 2 months ago

3.8K views

12:52

My Favourite thing to cook - Oxtail Broth

Adam Byatt

Shared 2 months ago

17K views

11:15

How I cook my Christmas Goose - Whole Goose Butchery

Adam Byatt

Shared 2 months ago

5.4K views

8:20

My PERFECT Steak & stuffed mushroom

Adam Byatt

Shared 3 months ago

6K views

5:39

Butchery and Blanquette of rabbit.

Adam Byatt

Shared 3 months ago

4.6K views

5:20

The Ultimate Trifle - Simon Hopkinson's sherry trifle

Adam Byatt

Shared 3 months ago

5.1K views

3:04

Delica pumpkin Hummus

Adam Byatt

Shared 3 months ago

4.1K views

4:18

Easy Pork Crackling & Bramley Apple Sauce

Adam Byatt

Shared 3 months ago

7.5K views

5:02

BEHIND THE SCENES of a MICHELIN restaurant - Trinity, Clapham, London

Adam Byatt

Shared 4 months ago

6.2K views

6:37

Cooking at Home - Lamb Hot Pot

Adam Byatt

Shared 4 months ago

5.9K views

5:38

Piedmont Roasted Peppers

Adam Byatt

Shared 4 months ago

3.3K views

6:45

Hommage to Paul bocuse - Consomme, duck liver, puff pastry soup

Adam Byatt

Shared 4 months ago

5.7K views

2:11

EASIEST TASTIEST Chocolate cremosa DESSERT

Adam Byatt

Shared 5 months ago

6.7K views

3:40

Sardinian Salad

Adam Byatt

Shared 5 months ago

2.4K views

5:43

How to make: A Simple Risotto

Adam Byatt

Shared 5 months ago

11K views

4:59

John Dory Orzo with a Saffron Aioli

Adam Byatt

Shared 5 months ago

5.1K views

2:02

How to make: Scallop mousse

Adam Byatt

Shared 6 months ago

3K views

3:50

Courgette Flower & Scallop Mouse with Tomato Butter Sauce

Adam Byatt

Shared 6 months ago

2.7K views

3:27

Anjou Pigeon & Girolle mushrooms

Adam Byatt

Shared 6 months ago

3.3K views

6:48

Veal Sweetbreads and Cabbage balls with Morteau Sausage

Adam Byatt

Shared 7 months ago

5.7K views

3:12

QUICK & EASY Hot Chocolate Pot Dessert

Adam Byatt

Shared 8 months ago

2.2K views

8:35

Veal bone marrow bolognese

Adam Byatt

Shared 8 months ago

6.7K views

7:02

BBQ whole trout, cooked in newspaper

Adam Byatt

Shared 9 months ago

2.9K views

6:26

Overnight Chocolate Tart Recipe

Adam Byatt

Shared 10 months ago

3.6K views

13:49

Chicken Primavera, cooked in a serviette - Ultimate chicken feast

Adam Byatt

Shared 10 months ago

5.8K views