As a food scientist, I’m genuinely intrigued about how food products are made and how we consume them, within and across cultures. May these videos educate, entertain, and allow you to have more appreciation for the food you consume.
Also, very heavy on olives and olive oil… healthily obsessed.

For collabs, email me at olivethesethings@gmail.com


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Shared 4 years ago

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Shared 4 years ago

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