Entremet chocolate y Crema catalana/ Entremet chocolate and catalan cream

Flan parisien con hojaldre y crema de café / Parisian flan with puff pastry and coffee cream

Masa de hojaldre de chocolate - Chocolate puff pastry

BROOKIE= brownie+cookie

Cremino Italiano / Italian Cremino

Cake de Chocolate y Ron con Streusel de cacao / Chocolate and Rum cake with cocoa Streusel

Apple cake

Crispy streusel with Mango Caramel and Namelaka / Crispy streusel with Mango Caramel and Namelaka

Chocolate bar with crunchy Gianduja and Coffee

Árbol de Chocolate Navideño /Christmas Chocolate tree

Cheesecake de Frutos del Bosque / Berries Cheesecakes

Helado de Castañas sin huevo / Chestnut Ice Cream

Magdalenas rellenas de crema de Castañas / Cupcakes filled with chestnut cream

Bizcocho de chocolate y crema de mantequilla al café / Chocolate cake and coffee buttercream

Bizcocho de chocolate y praline (SIN HARINA) / Cocolate and praline sponge cake (FLOURLESS)

Financiers de chocolate y Gianduja / Chocolate and Gianduja Financiers

Lemon Cake

Bizcocho enrollado de chocolate y frambuesa / Chocolate and raspberry rolled cake

Barritas de Chocolate, caramelo y Maiz frito salado / Chocolate caramel bars and fried corn.

Helado de Stracciatella/Stracciatella ice cream

Coulant de Avellana sin harina / Hazelnut Coulant without flour

Cookies de Avellana y caramelo salado/Hazelnut and salted caramel Cookies

Helado de Avellana / Hazelnut ice cream

Helado de Dulce de Leche / Dulce de leche ice cream

Sorbete de Mango y Maracuyá / Mango and Passion Fruit Sorbet

Helado de Tiramisu / Tiramisu ice cream

Helado de Chocolate Belga 70% / Belgian Chocolate Ice cream 70%

Helado de Vainilla y crema de caramelo salado / Vanilla ice cream and salted caramel cream

Sorbete de frambuesa

Tarta de Manzana con Filo y Crema de almendras / Apple cake with Filo and almond cream

Mini Tarta Ópera / Opera Cake mini

Black Forest Bretona

Bizcocho enrollado de pasta choux con chocolate / Rolled choux pastry cake with chocolate

Como hacer unas Choux con craquelín perfectas / How to make perfect Choux buns with craquelin

Bizcocho de pistachos para tartas de capas rellenas / Pistachio sponge cake for filled layer cakes

Pastel de Chocolate y Avellana / Chocolate and hazelnut cake

Caramel Brownie

Tarta Bretón de Frambuesa y Mascarpone / Breton Raspberry and Mascarpone Cake

Chocolate Caramel Stone

Bizcocho enrollado de Mango y Malibu / Mango and Malibu Rolled Cake

Tarta Pecana / Pecan Tart

Gianduja Cake

Caramelo de Mango para rellenos de bombones / Mango Caramel for chocolate fillings

Ganache de Mango para bombones y rellenos / Mango Ganache for chocolates and fillings

Grageas de Chocolate

Baileys Tiramisu

Cannelé de Bordeaux

Tartaletas de Sablé prensado de chocolate y praline / Pressed Sable Chocolate and Paline Tarts.

Praline de Cacao para Mousses, ganaches, rellenos - Cocoa praline for Mousses, Ganaches, fillings...

Como hacer Tartaletas de Sable prensada para postres- How to make Pressed Sable Tarts for desserts

Mini Cakes de chocolate y Caramelo salado /Chocolate and Salted Caramel mini cakes

Brioche Crema Catalana /Catalan Cream Brioche

Tartaletas Frolla de Vainilla y Naranja / Vanilla and Orange Frolla Tarts

BRIOCHE 100 % CHOCOLATE

Tarta de Chocolate y Almendra (sin gluten ) / Chocolate and Almond Cake (gluten-free)

Mousse de Chocolate con Merengue suizo / Chocolate Mousse with Swiss Meringue

Crema Bavaroise a la Vainilla / Vanilla Bavarian Cream

Crema Namelaka de Caramelo para rellenos /Namelaka Caramel cream for fillings

Tarta de Yuzu /Yuzu Cake

Pastel Tiramisú extra cremoso / Tiramisu cake (Extra creamy)