You might expect a food epiphany to strike in the kitchen, at the table, maybe in the market. For Sherri Brooks Vinton her 'aha' moment came on the back of a motorcycle. A cross-country tour brought her face-to-face with the negative impacts of industrial agriculture and compelled her to trade in her career as a dot .com executive to begin a quest for food raised with integrity.
Sherri's books, lectures, and workshops give fellow eaters the practical information they need to support local agriculture with their food choices. For more about Sherri and a list of current appearances and to find out how you can enjoy a more delicious, sustainable future, visit www.sherribrooksvinton.com.
Shared 10 years ago
369 views