TOKYO omnivorous gourmet
[TOKYO Omnivorous Gourmet]
An active office worker who visits more than 600 restaurants a year will eat everything from C-class gourmet to ultra-luxury restaurants in Tokyo, and introduce you to everyone. From a unique literary perspective, we will make gourmet reports that are funny, sometimes serious, and without prejudice. Sometimes I also cook, so how good is that skill! !
▷▷▷Introduction◁◁◁
Akira (a.k.a. Akkun)
Stroll around the public bars in the suburbs of Tokyo, mainly in the downtown area. Visited more than 600 houses a year! Real name gourmet site Retty boasts popularity as an official top user of the bar genre. He also cooks and hosts cooking events himself. In January 2018, he appeared as a bar instructor on AbemaTV's "Mesitero". A soothing motley man who loves Kinmiya shochu.
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