I'm Li Zhangliu, from the mountainous city of Chongqing.
The scenery here is picturesque and beautiful women are like clouds.
There is hot hot pot here, forthright people.
With the rapid development, it seems that everyone is becoming more and more impetuous.
Slowing down is what I have been pursuing in life.
I love traditional food and traditional culture.
So my videos are mainly about traditional Chinese food and traditional Chinese culture.
I hope my video can bring you happiness, in this impetuous society can let you have some soul comfort.
我是李樟柳,來自山城重慶。
這裡風景如畫,美女如雲。
這裡有熱辣辣的火鍋,豪爽的人們。
快速的發展,好像大家變得越來越浮躁。
慢下來,是我一直追求的生活目標。
我熱愛傳統美食,熱愛傳統文化。
所以我的視頻主要是中國傳統美食以及中國傳統文化。
希望我的視頻能夠給您帶來快樂,在這個浮躁的社會能讓您心靈有所慰藉。
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Sweet Figs fruit harvest to a magnificent Dessert & Chicken Soup with Figs把香甜的無花果,做成甜品和雞湯|Lizhangliu
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Who will disfavour bayberry!! if made in all delicious Chinese dessert有誰不喜歡吃楊梅呢,尤其是做成美味甜品丨Lizhangliu
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Yummy bracken ever! Use them as a roast duck and bacon ingredients永遠好吃的蕨菜,用它們做冒烤鴨和臘肉的配料絕了丨Lizhangliu
Shared 1 year ago
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Dig eight kinds of wild vegetables,make a table Feast of Wild Herbs挖一背簍野菜,做一桌綠葉宴,把春天吃進肚子裡丨Lizhangliu
Shared 1 year ago
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These "magnolia flowers" were surprisingly tasty when they cooked with egg and meat玉蘭花:長得好看,吃起來美味的鮮花
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Green cabbage paired with snow-white lard, which has a special taste翠綠的包菜,搭配上雪白的豬油,別有一番風味丨Lizhangliu
Shared 2 years ago
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Chinese New Year’s custom, smoked bacon, cook delicious dish, eat reunion dinner熏好臘肉,做一桌好菜,吃團年飯,過大年啦
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orange tangerine from my sister's orchard, time to make tasty Delicacies!把超甜的橙子橘子,做成美味佳餚!丨Lizhangliu
Shared 2 years ago
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I planted a handful of peanuts in spring, now I get bunches of them春天我種下一把花生米,現在收穫了一串串的花生丨Lizhangliu
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I planted watermelon seeds in the spring, now I harvest a lot of big watermelons春天种下西瓜种子,现在我收获了很多大西瓜
Shared 2 years ago
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Who will disfavour eggplant!! if made in all delicious Sichuan dishes有誰不喜歡吃茄子呢,尤其是做成美味的川菜丨Lizhangliu
Shared 2 years ago
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Fig harvest season,sun-dried figs to make traditional Chinese food無花果收穫季,把它曬乾了就能做出中國傳統美食啦丨Lizhangliu
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