KADZAMA - Invidious

KADZAMA

Основанная шоколатье Дмитрием Матейчиком в 2012 году, компания базируется на трех китах:
1. Оборудование для переработки какао и шоколада;
2. Формы для отливки шоколадных изделий;
3. Упаковка для шоколадных плиток и конфет.

До основания KADZAMA Дмитрий на практике впитал мировой опыт производства шоколада и конфет, что помогло выработать необходимые требования, предъявляемые к конечной продукции, и сформировать команду.

Мы предлагаем решения, облегчающие трудовые будни шоколатье и кондитеров. Производство шоколада может и должно быть доступным, быстрым и качественным. Благодаря продуктам компании это возможно уже сегодня.

Мы также понимаем, что успешный бизнес наших клиентов – это не только надежное и удобное оборудование. В связи с этим мы поставили цель – создать модульные и автоматические системы производств полного цикла, решающие задачи снижения затрат на аренду, снижения издержек на рабочей силе и повышения капитализации бизнеса.

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1:53

Painting Spray Cabin | KADZAMA #kadzama #chocolateworkshop #chocolate

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Shared 5 days ago

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29:59

How to Choose the Right Automatic Tempering Machine for Your Production Needs 💡

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2:04

Crusher and winnower for cocoa beans | KADZAMA

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0:51

Mini incubator for cocoa butter crystals | KADZAMA

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1:45

Crusher and winnower for cocoa beans | KADZAMA

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1:29

Melangeur 35 kg, Customer feedback | KADZAMA

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Shared 1 year ago

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1:05

Melangeur 7 kg lite & easy tempering machine, Customer feedback | KADZAMA

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Shared 1 year ago

367 views

2:17

Incubator for cocoa butter crystals, Customer feedback | KADZAMA

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Shared 1 year ago

453 views

1:11

Melangeur with reverse function | KADZAMA

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Shared 1 year ago

870 views

1:33

Melting tank | KADZAMA

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How to make chocolate truffle coasters | KADZAMA

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Shared 2 years ago

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0:48

How to make chocolate coins for decoration | KADZAMA

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1:52

Coating machine 5 kg | KADZAMA

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1:00

Tray organizer | KADZAMA

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578 views

1:31

Underlay paper for chocolate enrobing machine | KADZAMA

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Shared 2 years ago

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1:28

Chocolate enrobing machine 300 mm for pairing with a cooling tunnel — L | KADZAMA

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2:21

Melangeur 7 kg lite | KADZAMA

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Incubator for cocoa butter crystals | KADZAMA

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Chocolate tempering bowl (mini) | KADZAMA

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2:14

Wheeled chocolate molding machine | KADZAMA

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1:12

Wheeled mixer | KADZAMA

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Shared 2 years ago

687 views

0:38

Trolley for vibrating sieve | KADZAMA

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Shared 2 years ago

349 views

0:52

Vibrating sieve | KADZAMA

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738 views

0:40

Chocolate tempering bowl 20 kg | KADZAMA

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1:15

Guitar candy slicer | KADZAMA

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2:24

Frosting container | KADZAMA

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Shared 2 years ago

314 views

1:59

Support for melangeur bowl | KADZAMA

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Shared 2 years ago

506 views

1:02

Dragee machine 2 kg | KADZAMA

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Automatic tempering machine works with thick Bean-to-Bar chocolate ✅ | KADZAMA

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1:34

Cold-pressed oil machine KZM80 | KADZAMA

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Shared 2 years ago

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5:34

Coating machine 2 kg, Customer feedback | KADZAMA

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Shared 2 years ago

894 views

11:35

Incubator for cocoa butter crystals, Customer feedback | KADZAMA

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Shared 2 years ago

417 views

9:01

Melangeur 7 kg lite, Customer feedback | KADZAMA

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Shared 2 years ago

346 views

1:43

Mini-guitar candy slicer, Customer feedback | KADZAMA

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Shared 2 years ago

148 views

1:37

How to clean automatic tempering machine | KADZAMA

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1:08

Melangeur 20 kg (retro-styled) | KADZAMA

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Shared 2 years ago

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2:43

About KADZAMA (2022)

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Shared 2 years ago

381 views

1:19

How to clean BIG melangeur | KADZAMA

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Shared 2 years ago

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1:32

Melangeur 7 kg lite, Customer feedback | KADZAMA

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Shared 2 years ago

842 views

3:05

Cleaning of KADZAMA chocolate enrobing machine — quick demo | KADZAMA

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Shared 2 years ago

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0:56

АТМ KADZAMA & Chocolate bars with nuts and sublimates | KADZAMA

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Shared 2 years ago

1.2K views

1:01

Melangeur 7 kg lite, Customer feedback | KADZAMA

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Shared 2 years ago

391 views

3:47

Mini incubator for cocoa butter crystals, Customer feedback | KADZAMA

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Shared 2 years ago

1.1K views

1:09

Vibrating table for chocolate candies | KADZAMA

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Shared 2 years ago

938 views

2:39

Craft chocolate «liquor-to-bar» made with melangeur 7 kg and ATM | KADZAMA

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Shared 3 years ago

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1:44

Roaster for cocoa beans | KADZAMA

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Shared 3 years ago

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1:55

Sprinkles tray for the 20 kg chocolate tempering bowl | KADZAMA

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Shared 3 years ago

402 views

1:53

Chocolate tempering bowl 10 kg | KADZAMA

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Shared 3 years ago

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1:10

Vibrating table for chocolate manufacturing | KADZAMA

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Shared 3 years ago

4.4K views

1:27

Melangeur 90 kg (retro-styled) | KADZAMA

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Shared 3 years ago

619 views

0:58

KADZAMA coating machine 27 kg

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Shared 3 years ago

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0:16

Melangeur 7 kg, Customer feedback | KADZAMA

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Shared 3 years ago

357 views

1:13

Long nozzle for KADZAMA wheeled mixer

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Shared 3 years ago

578 views

2:05

Chocolate fountain — turn the sweets manufacturing into a show | KADZAMA

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Shared 3 years ago

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0:39

Scraper bar for the 20 kg chocolate tempering bowl | KADZAMA

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Shared 3 years ago

923 views

1:18

Professional bean-to-bar chocolate making machine — Melangeur 65 kg by KADZAMA.

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Shared 3 years ago

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1:10

Does KADZAMA equipment work without sockets?

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Shared 3 years ago

667 views

2:19

Wheeled chocolate molding machine — Video feedback from Grazie Chocolat | KADZAMA

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Shared 3 years ago

699 views

2:31

Craft bean-to-bar chocolate bars made on compact modern equipment | KADZAMA

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Shared 3 years ago

5.9K views