Traditional Pig's Trotters from Catalunya

Trout in Escabeche: A Culinary Journey through the Pyrenees

Lamb Meatballs in a Mushroom Sauce from Aragón, Spain.

The Official Spanish Omelette

Secrets to Perfect Pyrenean Beef Stew: Fricandó

Secrets of the Authentic Spanish Potato Stew

Secrets to Perfect Fideuá, on location in Mallorca

3 Sauces for a Duck Breast

Rules for the Perfect French Lamb Stew - Le Navarin d'Agneau.

Spain's Rice with Chicken: NOT Paella!

The Ultimate Guide to Rabbit Casserole

Juicy Braised Pork Cheeks. Classic French Recipe.

Lamb Shanks glazed with Honey and Balsamic

Legendary Pot Roast Chicken with Unlimited Vegetables!

Legendary Kidneys in Madeira Sauce from France.

La Bouillabaisse: Unlocking the Secrets in Marseille

The Legendary "Chicken in a Pot" from France

Culinary Bliss: Fillet Steak with Chasseur Sauce from 1927

Rustic Vegetable Soup from 1927

Tongue with Capers | An exquisite Mallorcan classic

The Ultimate Demi-Glace Sauce for Home Cooking.

Reviving the Flavors of a Vintage French Beef Stock

French Pepper Sauce | a Sumptuous Classic for my Tenderloins

Classic Spanish Lamb Stew | the FINEST in Spain, made PROPERLY!

Pork Tenderloin with Apples - Solomillo Ibérico a la Extremeña

Wild Boar vs. Pork Stew-off. Is pork a good substitute?

A Classic Beef Consommé - Cooked at it's Place of Origin.

How to make a mixed seafood and meat Paella - Paella Mixta - just like at a Spanish restaurant.

Soupy Seafood Rice from Spain | Arroz Caldoso de Pescado y Marisco

The Classic Oxtail Stew from Spain: Estofado de Rabo de Buey

The Ultimate Mediterranean Lamb Stew from Mallorca, Spain | Xot a la Greixonera.

Prawns flambéd in Gin from Menorca. Gambas amb Gin Xoriguer.

Cuttlefish Stew with Potatoes | Classic Spanish Dish from the Island of Menorca.

Fish as you had at that lovely Spanish restaurant. Sea Bass on its Back (Lubina a la espalda)

The authentic Rabbit and Onion Stew, Conill amb Ceba, from Mallorca, SPAIN.

The Authentic Hake in Green Sauce from Spain | Merluza en Salsa Verde.

The authentic Spanish Garlic Chicken | Pollo al Ajillo

Braised Pork Cheeks with White Beans from Cataluña, Spain | Galtes de Porc amb Mongetes.

Authentic Spanish "Dark" Rice with Chicken | Definitely NOT Paella

Never call this Paella! Spanish Rice with Chicken from La Jonquera in Catalunya.

Pig's Trotters with Turnips. (Peus de Porc amb Naps). A classic combination from Cataluña.

Rabbit Stew with Chocolate from Cataluña. Conill amb Xocolata.

Meatballs with peas and artichokes from Cataluña.

The genuine Beans with Chorizo sausage from Spain: Alubias con Chorizo.

Poulet Jardiniere. Chicken Stew with Garden Vegetables.

Spanish Mountain Rice from Catalunya.

The Authentic Basque Chicken, (Poulet Basquaise) cooked on location in the French Basque Country.

The Authentic Roast Shoulder of Lamb from Aragón, Spain - "Ternasco Asado"

The Authentic Quail Escabeche from Spain - Escabeche de Codorniz.

The Authentic Pork and Beans from Cataluña, Faves a la Catalana.

Pig's Ear with Chickpeas from Aragón, SPAIN

The authentic Pot au Feu from 1927.

"Atascaburras"- Manchegan salt cod and potato purée.

Catalan Beans and Sausage (Butifarra amb Mongetes) from the medieval village of Santa Pau.

Snails cooked Spanish style - Caracoles a la Llauna from Lleida, Catalunya

Spanish Pork Stew from Toledo - Carcamusas.

Guinea Fowl with Cabbage - Pintade au Chou - a classic combination from France.

Hunter Chicken - The authentic Poulet Sauté Chasseur from France.

Perfect Duck Breasts from the perfect French village in the heart of Gascony, South West France .

How to make Spanish Rice with Squid, from El Cap de Creus, Cataluña.