Books for Chefs - Invidious

Books for Chefs

Welcome to the professional gastronomy channel, where you will find all kinds of content related to pastry, chocolate, ice cream, haute cuisine, bakery and pastries. You will see interviews, recipes, promotions of our books and magazines, advertising spots... and much more!

Bienvenido al canal de gastronomía profesional, donde encontrarás contenido de todo tipo relacionado con la pastelería, chocolatería, heladería, alta cocina, panadería y bollería. Verás entrevistas, recetas, promociones en nuestros libros y revistas, spots publicitarios… y mucho más!

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0:55

Revista Saber y Sabor 198 – Innovación en la Alta Cocina

Books for Chefs

Shared 1 week ago

17 views

0:30

Revista Dulcypas 510 – El Futuro de la Pastelería Vegana

Books for Chefs

Shared 1 week ago

16 views

0:26

Revista Arte Heladero 219 - La Nueva Era de los Helados de Especias

Books for Chefs

Shared 1 week ago

10 views

0:57

CHOCOLATE by Ramon Morató - The #1 reference book for chocolate -

Books for Chefs

Shared 1 week ago

26 views

0:47

CHOCOLAT by Maja Vase – The Chocolate Pastry Book You Need!

Books for Chefs

Shared 1 week ago

25 views

1:03

Bachour Gastro Book: The Art of Sweet & Savory in Two Bites!

Books for Chefs

Shared 1 week ago

20 views

1:03

Bachour Buffets Book: The Ultimate Pastry Masterpiece by Antonio Bachour

Books for Chefs

Shared 1 week ago

34 views

0:54

so cool.. magazine #2 – Breaking the Rules of Ice Cream!

Books for Chefs

Shared 1 week ago

22 views

1:04

Book Remember 28ºC – The Ultimate Guide to Panettone

Books for Chefs

Shared 1 week ago

26 views

1:09

Mini by Xavi Donnay – The Ultimate Book on Small-Format Pastry

Books for Chefs

Shared 1 week ago

51 views

1:17

Book Essence by Jesús Escalera – The Power of Aromas in Ice Cream & Desserts

Books for Chefs

Shared 1 week ago

90 views

1:10

so good.. magazine 33 – A Celebration of Pastry Innovation

Books for Chefs

Shared 1 week ago

50 views

1:00

XOK: The Ultimate Nougat and Chocolate Bar Guide by David Gil and Ingrid Serra

Books for Chefs

Shared 1 week ago

180 views

0:25

Revista Dulcypas 509

Books for Chefs

Shared 3 months ago

93 views

6:38

Entrevistamos a David Gil e Ingrid Serra

Books for Chefs

Shared 3 months ago

251 views

0:51

Mold CV2 Cilindro - Geometric Croissants

Books for Chefs

Shared 5 months ago

114 views

0:42

Mold PX43114 - Vincenzo Tiri

Books for Chefs

Shared 5 months ago

38 views

1:26

Dado | Pastry Mold PX43107 - Karim Bourgi x Pavoni Italia

Books for Chefs

Shared 5 months ago

118 views

1:09

Pastry Mold PX43108 VOLUPTÉ | Maxence Barbot x Pavoni Italia

Books for Chefs

Shared 5 months ago

84 views

1:30

so good.. magazine #32 - The Magazine of Haute Pâtissere

Books for Chefs

Shared 7 months ago

39 views

28:27

Entrevista con Jesús Escalera - Essence

Books for Chefs

Shared 9 months ago

424 views

4:16

Irene Iborra. Taller de cata de helados basados en recuerdos

Books for Chefs

Shared 9 months ago

70 views

0:48

Ice Cream Mold - Silikomart

Books for Chefs

Shared 10 months ago

404 views

1:00

Mold 3D - Silikomart

Books for Chefs

Shared 10 months ago

137 views

1:10

Saber y Sabor 196 - Revista de Alta Cocina

Books for Chefs

Shared 1 year ago

121 views

0:50

Gift Wrapping

Books for Chefs

Shared 1 year ago

41 views

1:16

Molde de Silicona Pearls de Dinara Kasko

Books for Chefs

Shared 1 year ago

79 views

0:45

Silicone pastry mould for cake Saint Honore by Dinara Kasko

Books for Chefs

Shared 1 year ago

303 views

1:20

Molde de Silicona Origami de Dinara Kasko

Books for Chefs

Shared 1 year ago

259 views

1:07

Slicone pastry mould for cake by Dinara Kasko

Books for Chefs

Shared 1 year ago

75 views

1:37

Pastel de chocolate y avellanas de Miquel Guarro. DPAS 500. 50 chefs 50 creaciones

Books for Chefs

Shared 1 year ago

750 views

4:55

Brioche Moniquí de Daniel Álvarez. DPAS 500. 50 chefs 50 creaciones

Books for Chefs

Shared 1 year ago

101 views

3:52

Mi versión de la tarta Sacher, por Ester Roelas en DPAS 500, 50 chefs 50 creaciones

Books for Chefs

Shared 1 year ago

146 views

5:34

Tarta Enzo de coco piña y mango de José Manuel Samper. DPAS 500, 50 chefs 50 creaciones

Books for Chefs

Shared 1 year ago

66 views

4:34

Cheesecake crocante de dulce de leche de Luciano García. DPAS 500. 50 chefs 50 creaciones

Books for Chefs

Shared 1 year ago

175 views

4:57

Cacao Oriol Balaguer con su mucílago. DPAS 500, 50 chefs 50 creaciones

Books for Chefs

Shared 1 year ago

114 views

0:15

Thermometer Testo 104-IR

Books for Chefs

Shared 1 year ago

440 views

0:17

Exclusive Pack - Remember 28ºC

Books for Chefs

Shared 1 year ago

60 views

0:47

Remember 28ºC by Jose Romero

Books for Chefs

Shared 1 year ago

1K views

0:58

Suscripción Premium Revista Dulcypas

Books for Chefs

Shared 1 year ago

59 views

0:34

Suscripción Digital Revista Dulcypas

Books for Chefs

Shared 1 year ago

40 views

3:56

Tarta Mon Jardin de fresa y almendra de Yann Duytsche. DPAS 500, 50 chefs 50 creaciones

Books for Chefs

Shared 1 year ago

109 views

2:22

500 hojas de Josep Maria Guasch. DPAS 500. 50 chefs 50 creaciones

Books for Chefs

Shared 1 year ago

89 views

3:27

Turron de milhojas DPAS 500 de David Gil. 50 chefs 50 creaciones

Books for Chefs

Shared 1 year ago

124 views

7:13

Sablé Jamaica de mango, coco y cilantro de Carles Mampel. DPAS 500. 50 chefs, 50 creaciones

Books for Chefs

Shared 1 year ago

42 views

2:21

Mi selva negra de Abel Bravo. DPAS 500. 50 chefs 50 creaciones excepcionales

Books for Chefs

Shared 1 year ago

104 views

3:28

Chocolate, cacahuete y pomelo de Lucila Canero. DPAS 500. 50 Chefs 50 creaciones

Books for Chefs

Shared 1 year ago

96 views

2:08

Huesca sabe a Chocolate. Ayudando a recordar, el resumen

Books for Chefs

Shared 1 year ago

149 views

0:51

Arte Heladero 213

Books for Chefs

Shared 1 year ago

98 views

4:06

Libro SILVESTRE. La gastronomía de las plantas

Books for Chefs

Shared 1 year ago

152 views

0:40

Mini by Xavi Donnay

Books for Chefs

Shared 1 year ago

414 views

2:16

Entrevistamos a Xavi Donnay, autor de Mini

Books for Chefs

Shared 1 year ago

302 views

1:03

The Pastry Alphabet book - Cacao Barry by Books for Chefs

Books for Chefs

Shared 1 year ago

160 views

0:38

Plating Dessert - Lee Eunji

Books for Chefs

Shared 2 years ago

719 views

0:56

Suscripción Online Arte Heladero

Books for Chefs

Shared 2 years ago

86 views

0:50

Suscripción Dulcypas Premium

Books for Chefs

Shared 2 years ago

65 views

1:04

The Chocolatier's Kitchen

Books for Chefs

Shared 2 years ago

681 views

1:11

Lluc Crusellas nuevo World Chocolate Masters. Resumen de su actuación

Books for Chefs

Shared 2 years ago

1.3K views

4:52

Entrevista a Toni Vera, ganador del Premio al Mejor Croissant Artesano de España 2022

Books for Chefs

Shared 2 years ago

710 views

1:17

Oh là là! book by Yohan Ferrant

Books for Chefs

Shared 2 years ago

1.4K views