Difference between Undifferentiated, Differentiated and Dedifferentiated cells. WHAT are these?

why CELL the basic unit of life, Division of Labor, CELL THEORY, discovery of cell

PREBIOTICS VS PROBIOTICS. sources & BENIFITS. Good bacteria and bad bacteria. Know your GUT.

Difference between Food ALLERGY & Food INTOLERANCE. Know about Lactose Intolerance as well.

Kis fruit me sabse zyada iron hota hai? Fullfill your iron requirement using these fruits.

POMEGRANATE/ANAAR a good source of IRON or not? KNOW your DAILY IRON REQUIREMENT. Kitna iron chahiye

ENTERAL nutrition and it's TYPES. intro to parenteral nutrition. MODES OF FEEDING.

STEPS of GRAM staining. Gram positive & Gram negative bacteria. Why we use different stains?

DIFFERENCE between ARTERIES and VEINS! What makes them different?

Difference between ECTOPLASM & ENDOPLASM. (their function)

What is PROTOPLASM, CYTOSOL & CYTOPLASM. DIFFERENCE between them. (in hinglish)

What is HbA1c test for DIABETES? What is GLYCATED haemoglobin? Diagnostic tests of diabetes.

What is a DIAGNOSIS? What are diagnostic tests? What procedure is followed to treat a condition?

Fasting Blood Sugar (FBS) & Post Prandial Blood Sugar (PPBS), EXPLAINED! (in Hinglish)

Introduction to EXTRACELLULAR fluid.

Storage of water in human body. Where's our body's 60% water go?

What is PHYSIOLOGY? Why study Physiology? (in Hindi)

WHY does our HEART beat faster during EXERCISE ? How does exercise increase heart rate?

What is RDA? How to read an RDA? How does it work? Complete knowledge about it.

why CELL - THE UNIT OF LIFE. (history, discovery and general knowledge about cell)

What is Mediterranean diet? Everything about it!

Important nutrients and electrolytes; BELONG to intra cellular or extra cellular fluid?

Types and amount of nutrients you get from cereals/Anaaj se milne vala nutrition.

Structure, function, composition and nutritional value of a cereal grain

Why do apple turn brown/ Is it safe to eat it/ Methods to prevent browning of apple

What is a STAPLE FOOD? Qualities of staple food. Factors for a food to be staple.

Carbohydrates part-1| Classification | Dietary carbohydrates |Monosaccharides | Glucose | Fructose..

Classification of food according to their functions in the body.

RECOMBINANT DNA TECHNOLOGY

What is nutrition, optimal nutrition, nutritional stages and nutrients.

HOW SILK IS FORMED IN THE SILK GLAND OF SILKWORM/ WHY SILK IS SO EXPENSIVE /structure of silk gland.

HISTORY OF SILK AND INTERDEPENDENCY OF HUMANS AND SILKWROMS

DIFFERENT TYPES OF PRELIMINARY PREPERATIONS DONE BEFORE COOKING. HOW TO DO IT RIGHT.

WHAT IS COOKING ? WHY COOKING?

BALANCED DIET IN CORONA ERA !

Terms you should be aware of in the world of food.

Avoid these 5 harmful chemicals!

Banned chemicals that are still used in your food. What are food additives?Which food to avoid?

What is food? Why it's important to study food science?