Shared 1 week ago
1.2K views
Shared 1 month ago
7.7K views
【英該Dim做】黑芝麻糊燉蛋白 | 香滑甜品♡雙重口感 | 如何燉出香滑蛋白 | 黑芝麻糊30分鐘完成 | Black sesame pudding w egg white |▪︎ENG ▪︎CC字幕
Shared 2 months ago
3.6K views
Shared 3 months ago
6.7K views
Shared 4 months ago
1K views
Shared 5 months ago
1.1K views
【英該Dim煮】泡泡雞白湯 | Tori Paitan Japanese Ramen | 配日本拉麵 | 不含味精 | 家庭簡易做法 |Thick bubbles soup |▪︎ENG subs▪︎
Shared 5 months ago
3.7K views
Shared 7 months ago
5.9K views
Shared 7 months ago
4.2K views
【英該Dim煮】酥炸軟殼蟹 | Crispy fried softshell crab| 松露磨菇意粉 | 主菜£3 | Truffle mushroom spaghetti|▪︎ENG subs▪︎
Shared 8 months ago
2.6K views
Shared 8 months ago
2.8K views
Shared 8 months ago
1.6K views
Shared 8 months ago
4.2K views
【英該Dim煮】大腸蚵仔麵線 | Vermicelli Pork intestines & Oyster | 冰花煎餃 | Taiwanese style |台灣麵線 大腸麵線▪︎ENG subs▪︎
Shared 9 months ago
1.5K views
Shared 9 months ago
10K views
【英該Dim做】牛油蛋卷 | Butter egg rolls | 香濃脆口 | 幼滑蛋漿小秘訣 | 簡單家用蛋卷神器 | 平底鍋做得到 | 法國頂級牛油 | Lescure ▪︎ENG subs▪︎
Shared 11 months ago
15K views
【英該Dim煮】蒜蓉粉絲鳳尾蝦 | Garlic Prawns | 特製醬料 | 爽滑粉絲 | 鮮香惹味 | 簡單快捷做到 | 喜歡蒜香味一定喜歡 | Easy recipe ▪︎ENG subs▪︎
Shared 11 months ago
1.2K views
Shared 1 year ago
1.7K views
Shared 1 year ago
3.8K views
Shared 1 year ago
3.8K views
Shared 1 year ago
8.1K views
Shared 1 year ago
4.8K views
Shared 1 year ago
8K views
Shared 1 year ago
6.8K views
Shared 1 year ago
1.4K views
Shared 1 year ago
5.7K views
Shared 1 year ago
36K views
Shared 1 year ago
12K views
Shared 1 year ago
17K views
Shared 2 years ago
24K views
Shared 2 years ago
49K views
Shared 2 years ago
2.1K views
Shared 2 years ago
1.6K views