Valrhona USA - Invidious

Valrhona USA

Welcome to the official YouTube page of Valrhona Chocolate USA!
Now B CORP certified, Valrhona was created in 1922 in Tain L’Hermitage, France. We create a fair and sustainable cocoa industry and inspire the world of pastry. 100% of our cocoa is traced directly from the producers with whom they build direct and long-term relationships to search for the next chocolate innovation and to pass on their knowledge and skills.
By the chefs and artisans’ side for one century, we push the limits of creativity and flavor to help them express their unique voice.
Our chocolate is also available for consumers to enjoy on www.valrhona-chocolate.com

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1:31

Tempering Tips

Valrhona USA

Shared 4 months ago

738 views

3:12

Frederic Bau - Gourmandise Raisonee Manifesto

Valrhona USA

Shared 6 months ago

327 views

1:12

Simple Technique - Dark Circles by Chef Frederic Bau

Valrhona USA

Shared 6 months ago

350 views

3:02

INTRODUCING CHEF LUKE FROST

Valrhona USA

Shared 11 months ago

382 views

0:41

L'Ecole Valrhona Brooklyn 2024 Official Video

Valrhona USA

Shared 1 year ago

371 views

0:46

L'Ecole Valrhona 2024 Schedule

Valrhona USA

Shared 1 year ago

418 views

8:36

OLIVA Travel Cake

Valrhona USA

Shared 1 year ago

1.6K views

17:05

"Like a Snickers" an original recipe by Chef Guillaume Roesz

Valrhona USA

Shared 1 year ago

1.3K views

1:01

L'Ecole Valrhona Brooklyn 2022

Valrhona USA

Shared 2 years ago

1.1K views

0:46

Focus on the Norohy vanilla snack recipe

Valrhona USA

Shared 2 years ago

2.5K views

0:44

Tempering and Whipping Hazelnut Praline

Valrhona USA

Shared 2 years ago

3.3K views

1:01

Learn what's happening during a class at L'Ecole Valrhona Brooklyn!

Valrhona USA

Shared 2 years ago

982 views

2:04

Step by Step Recipe by L'Ecole Valrhona Pastry Chef Roesz: the Manjari Sichuan Chocolate Bar

Valrhona USA

Shared 3 years ago

6.8K views

1:45

Norohy Vanilla Snack recipe Step by Step by L'Ecole Valrhona Pastry Chef Roesz

Valrhona USA

Shared 3 years ago

2.9K views

1:55

Vegan Travel Cake recipe by L'Ecole Valrhona Pastry Chef Roesz

Valrhona USA

Shared 3 years ago

7K views

1:00

Valrhona is now B Corp Certified!

Valrhona USA

Shared 4 years ago

2.2K views

4:19

Everything you need to know about Pure Pastes by Valrhona

Valrhona USA

Shared 4 years ago

3.9K views

1:15

Praliné Mousse with Crème Anglaise – The Essentials by L’École Valrhona

Valrhona USA

Shared 4 years ago

6.3K views

1:31

Classic mousse – The Essentials by L’École Valrhona

Valrhona USA

Shared 4 years ago

6.1K views

0:56

Chocolate Decoration Techniques: Spirals by L'Ecole Valrhona

Valrhona USA

Shared 4 years ago

4.9K views

1:24

Discover a new decoration technique: the Cocoa Powdered Silvers

Valrhona USA

Shared 4 years ago

9.7K views

1:39

The curved disks: a Chocolate Decoration Techniques by L'Ecole Valrhona

Valrhona USA

Shared 4 years ago

6.2K views

0:52

The Gianduja Shavings, a another great chocolate decoration technique

Valrhona USA

Shared 4 years ago

3.9K views

0:59

How to make the Rippled Disks Chocolate decoration by L'Ecole Valrhona

Valrhona USA

Shared 4 years ago

3.8K views

1:05

Dress up your Christmas Tree with this Chocolate Decoration by L'Ecole Valrhona Pastry Chefs

Valrhona USA

Shared 4 years ago

3.4K views

1:19

Create chocolate petals to decorate your pastry creations

Valrhona USA

Shared 4 years ago

8.3K views

0:59

The Coconut Petals chocolate Decoration Technique by L'Ecole Valrhona

Valrhona USA

Shared 4 years ago

3.7K views

1:07

The Mosaic, a chocolate decor technique by L'Ecole Valrhona

Valrhona USA

Shared 4 years ago

4K views

1:06

The Vanilla disks, a chocolate decor technique by Valrhona

Valrhona USA

Shared 4 years ago

3.8K views

1:14

The Cocoa Powdered Mini Disks: a chocolate decoration by the chefs at L'Ecole Valrhona

Valrhona USA

Shared 4 years ago

3.4K views

1:02

The Fusion, a chocolate decoration technique by L'Ecole Valrhona

Valrhona USA

Shared 4 years ago

3.3K views

1:27

The chocolate Crumpled disks decoration

Valrhona USA

Shared 4 years ago

7.4K views

1:00

The Strands, a chocolate decoration technique by L'Ecole Valrhona

Valrhona USA

Shared 4 years ago

6.7K views

0:59

The leaves in fall, a chocolate decoration technique

Valrhona USA

Shared 4 years ago

3.7K views

1:35

L'Ecole Valrhona Decoration Techniques: Square Yule log end

Valrhona USA

Shared 4 years ago

6.3K views

1:10

L'Ecole Valrhona Decoration Techniques: Cocoa powdered shards

Valrhona USA

Shared 4 years ago

3.2K views

1:06

L'Ecole Valrhona Decoration Techniques: the Triangle

Valrhona USA

Shared 4 years ago

2.9K views

1:18

L'Ecole Valrhona Decoration Techniques: Layered Decoration

Valrhona USA

Shared 4 years ago

3.3K views

1:09

L'Ecole Valrhona Decoration Techniques: The Cortex

Valrhona USA

Shared 4 years ago

4K views

1:01

L'Ecole Valrhona Decoration Techniques: Cilia

Valrhona USA

Shared 4 years ago

5.3K views

1:17

L'Ecole Valrhona Decoration Techniques: The Bamboo

Valrhona USA

Shared 4 years ago

3.3K views

1:27

L'Ecole Valrhona Decoration Techniques: The waves

Valrhona USA

Shared 4 years ago

6.3K views

1:22

Cocoa and almond shortcrust pastry – The Essentials by L’École Valrhona

Valrhona USA

Shared 4 years ago

2.3K views

1:32

Brownies – The Essentials by L’École Valrhona

Valrhona USA

Shared 4 years ago

3.9K views

1:34

Flourless Chocolate Biscuit – The Essentials by L’École Valrhona

Valrhona USA

Shared 4 years ago

2.1K views

1:31

Molten Lava cake – The Essentials by L’École Valrhona

Valrhona USA

Shared 4 years ago

3.9K views

1:49

Framed Ganache – The Essentials by L’École Valrhona

Valrhona USA

Shared 4 years ago

5.1K views

1:30

Praliné Crémeux – The Essentials by L’École Valrhona

Valrhona USA

Shared 4 years ago

12K views

1:48

Chocolate & Caramel Crémeux – The Essentials by L’École Valrhona

Valrhona USA

Shared 4 years ago

7.3K views

1:23

Whipped Ganache – The Essentials by L’École Valrhona

Valrhona USA

Shared 4 years ago

3K views

1:34

Chocolate Soufflé – The Essentials by L’École Valrhona

Valrhona USA

Shared 4 years ago

3.1K views

1:21

Chocolate Jelly – The Essentials by L’École Valrhona

Valrhona USA

Shared 4 years ago

2.9K views

1:25

Namelaka Tutorial – The Essentials by L’École Valrhona

Valrhona USA

Shared 4 years ago

6.9K views

1:30

Cocoa Macarons Tutorial – The Essentials by L’École Valrhona

Valrhona USA

Shared 4 years ago

6.5K views

1:27

Chocolate Mousse with Crème Anglaise – The Essentials by L’École Valrhona

Valrhona USA

Shared 4 years ago

4.1K views

1:22

Crème Anglaise – The Essentials by L’École Valrhona

Valrhona USA

Shared 4 years ago

3.5K views

1:30

Light Chocolate Mousse – The Essentials by L’École Valrhona

Valrhona USA

Shared 4 years ago

7K views

1:16

VALRHONA 2019 C3 North American Final

Valrhona USA

Shared 5 years ago

1.4K views

1:09

Pâte à Bombe Tutorial – The Essentials by L’École Valrhona

Valrhona USA

Shared 5 years ago

49K views

1:24

Chocolate Mousse with Pâte à Bombe – The Essentials by L’École Valrhona

Valrhona USA

Shared 5 years ago

15K views