ChefPanko - Invidious

ChefPanko

🍣 Former Sushi Chef・🍱 Cooking・🔪 Knife Enthusiast・🗺 Exploring the culinary world 🍤🌭🌮🍕🍲🥞🥗🍜🍔

My goal for this channel is to explore the culinary world and share my experience with cooking and knives with you guys

Join me on my journey to explore the culinary world from around the world.

If you want to learn how to cook and want to know more about cooking.

I will also upload reviews about knives and recipes.

For sponsorship, video reviews, etc contact me on my website: www.chefpanko.com/contact/

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4:03

Xinzuo Nakiri & Hezhen Chef’s F2 Zhen Series Knives Review

ChefPanko

Shared 1 month ago

2.3K views

3:14

Hezhen Master Series Chef Knife Review: Sandvik 14C28N Steel

ChefPanko

Shared 1 month ago

1.3K views

7:27

Work Sharp Rolling Knife Sharpener Review

ChefPanko

Shared 3 months ago

2.5K views

24:01

QSP New Kitchen Knives: A Pleasant Surprise - First Impressions

ChefPanko

Shared 5 months ago

1.3K views

9:26

Horl 2 Rolling Sharpener & Upgrade Kit Review

ChefPanko

Shared 6 months ago

16K views

10:26

Horl 2 vs. Imitations: Rolling Sharpeners Showdown

ChefPanko

Shared 8 months ago

27K views

7:26

Xinzuo Feng Series Nakiri & Chef’s Knife Review: Japanese SRS13 Steel

ChefPanko

Shared 8 months ago

2.9K views

11:52

TSPROF Pioneer Guided Sharpening System An In-Depth Review

ChefPanko

Shared 10 months ago

3.1K views

7:50

Xinzuo Zhen Series Chef's Knife with Japanese ZDP-189: A Closer Look and Honest Review

ChefPanko

Shared 11 months ago

9.6K views

4:58

Hezhen Elegant Series Santoku Knife Review: Chinese VG10 vs 14Cr14MoVNb

ChefPanko

Shared 1 year ago

4.7K views

7:02

Singles Day 11.11 AliExpress Sales Day: Kitchen Knives 2023 (Black Friday Deals)

ChefPanko

Shared 1 year ago

4.6K views

5:15

Xinzuo Zhen Series Tall Nakiri Knife Review: Chinese VG10

ChefPanko

Shared 1 year ago

5.5K views

5:05

Xinzuo Lan Series Santoku Knife Review: Chinese SG2 vs. Chinese VG10 - Which One's Right for You?

ChefPanko

Shared 1 year ago

13K views

24:45

Xinzuo's 2023 Knife Collection: First Impressions of the New Series

ChefPanko

Shared 1 year ago

10K views

14:03

First impression Hezhen Yanagiba - 110 Layers Coreless Retro Series Sashimi Knife

ChefPanko

Shared 1 year ago

1.9K views

2:54

Xinzuo Zhen Series Santoku Knife Review: Chinese VG10

ChefPanko

Shared 1 year ago

5.6K views

24:27

Discovering Hezhen 2023 Collection - Unfiltered First Impressions

ChefPanko

Shared 1 year ago

8.4K views

25:09

Discovering Xinzuo 2023 Collection - Unfiltered First Impressions

ChefPanko

Shared 1 year ago

9K views

4:30

Dongsun Kyokuto Santoku Knife Review: Chinese VG10 - 10cr15comov

ChefPanko

Shared 1 year ago

3.6K views

6:06

Grandsharp Abalone Shell Chef Knife Review: AUS10 Steel - 8.5 inch

ChefPanko

Shared 1 year ago

6.3K views

5:04

Sakai Ichimonji Shigure Santoku Review: Ginsan Steel

ChefPanko

Shared 2 years ago

8.2K views

6:14

Satoshi Nakagawa Bunka Review: Ginsan Steel - Tokushu Knife

ChefPanko

Shared 2 years ago

9.2K views

7:00

Misono 440: The Best All-Around Knife?

ChefPanko

Shared 2 years ago

15K views

5:10

Have You Heard Of Tuo Cutlery? Are Their Knives Good?

ChefPanko

Shared 2 years ago

9.8K views

8:06

Best CARBON Steel Chef's Knife? - Misono Gyuto

ChefPanko

Shared 2 years ago

23K views

8:02

Handmade Japanese Kitchen Knife - Kisuke x Zahocho Gyuto Review

ChefPanko

Shared 2 years ago

7.8K views

6:36

YOU are holding your Chef’s knife WRONG!

ChefPanko

Shared 2 years ago

14K views

5:26

Chinese Dual-Purpose Cleaver Review - Leung Tim Chopper Factory (Chopper - 文武刀)

ChefPanko

Shared 2 years ago

9.1K views

4:17

Do you need a Petty Knife? - Misono UX10 Petty Knife Review

ChefPanko

Shared 2 years ago

12K views

4:08

Leung Tim Chinese Vegetable Cleaver Review - Slicer - 片刀 (Leung Tim Chopper Factory)

ChefPanko

Shared 2 years ago

7K views

5:45

Dao Vua Classic V2 Chinese Vegetable Cleaver / Slicer Review - Chinese Chef's Knife 210mm

ChefPanko

Shared 2 years ago

9.8K views

3:57

Kasumi Chef's Knife VG10 Review 240mm - Made in Seki Japan

ChefPanko

Shared 2 years ago

12K views

4:56

Brieto M9 Pro Gyuto Review - Molybdenum Vanadium Steel - Made in Japan (KATAOKA)

ChefPanko

Shared 2 years ago

5.3K views

5:03

Kai Seki Magoroku Santoku Review - Imayo Series - 165mm

ChefPanko

Shared 2 years ago

19K views

5:50

Dao Vua Classic V2 Santoku Review - Leaf Spring Steel - 165mm

ChefPanko

Shared 3 years ago

5.2K views

7:01

Kasumi Yanagiba VG10 Review 24cm - Kasumi Knife Made in Seki Japan (right-handed Yanagiba)

ChefPanko

Shared 3 years ago

6K views

6:20

Musashi Hamono - Kiritsuke Gyuto HAP40 Review - Polished Rosewood Handle

ChefPanko

Shared 3 years ago

23K views

3:11

New Dao Vua Classic V2 Gyuto - Preview

ChefPanko

Shared 3 years ago

6.3K views

5:07

CCK Dual Purpose Chinese Cleaver Review Chopper KF1802 & KF1902 Chan Chi Kee

ChefPanko

Shared 3 years ago

10K views

5:01

CCK Vegetable Cleaver / Slicer - KF1812 - NO.2 Review - Chan Chi Kee - Cai Dao

ChefPanko

Shared 3 years ago

6.8K views

4:51

CCK Vegetable Cleaver / Slicer - KF1912 - NO.2 Review - Chan Chi Kee - Cai Dao

ChefPanko

Shared 3 years ago

18K views

4:12

Different CCK Cleaver Chan Chi Kee + New 2021 Editions

ChefPanko

Shared 3 years ago

23K views

3:49

Linoroso Chef Knife Review with 1.4116 german steel (8 inch) - Full-Bolster

ChefPanko

Shared 3 years ago

4K views

4:06

What to look for at a kitchen knife choil + spine taper + profile taper (Double bevel)

ChefPanko

Shared 3 years ago

5K views

3:35

Kotai Kitchen Kiritsuke Chef Knife Review - 440C Mono Steel

ChefPanko

Shared 3 years ago

7.3K views

4:15

Dengjia Vegetable Cleaver Review TM-9050 (9Cr15Mov)

ChefPanko

Shared 3 years ago

5K views

5:41

How brittle is a Japanese knife - chipping & breaking (knife durability)

ChefPanko

Shared 3 years ago

48K views

3:10

Dengjia Dual Purpose Cleaver Review - 7cr17 steel (JB-752)

ChefPanko

Shared 3 years ago

5.1K views

4:14

Linoroso Santoku Knife Review with 1.4116 german steel - Mako Series

ChefPanko

Shared 3 years ago

3.5K views

2:31

Take Out Ramen & Delivery with Takumi Ramen (Support your local restaurants)

ChefPanko

Shared 3 years ago

3.6K views

3:33

Dengjia Hand Forged Chef Knife Review 5cr15mov

ChefPanko

Shared 3 years ago

5.4K views

4:22

Leshan Dual Purpose Cleaver Review 4cr13 -Chinese Cleaver (Tiejiangshijia)

ChefPanko

Shared 3 years ago

4.1K views

2:36

Why I like the Kiwi knife - Cheap kitchen knife from Thailand (Kiwi Brand)

ChefPanko

Shared 3 years ago

43K views

3:41

TwoSun TS999 Kitchen Knife Review G10 Handle - 14C28N steel

ChefPanko

Shared 3 years ago

7.2K views

3:41

Hezhen Nakiri Knife Review Sycamore wooden handle (Master Series)

ChefPanko

Shared 3 years ago

18K views

3:26

Kitchen knife balance point - What is the best kitchen knife balance point?

ChefPanko

Shared 3 years ago

5.4K views

5:30

$8 Cheap Kitchen Knife vs Expensive kitchen knife $250

ChefPanko

Shared 3 years ago

67K views

4:00

Dengjia Vegetable Cleaver JCD 904 Review - 9Cr15Mov - 185mm

ChefPanko

Shared 4 years ago

5K views

4:16

Masutani Nakiri Review VG10 Review - Kunihira Sairyu (165mm)

ChefPanko

Shared 4 years ago

7.6K views

4:00

Kunihira Masutani Santoku VG10 Review - (Kunihira Sairyu) - 170mm

ChefPanko

Shared 4 years ago

8.4K views