220kg Giant Tuna Disassembled! A Sushi Chef’s Insane New Year with Only 3 Hours of Sleep.

Reasonably priced delicious Japanese food is very popular!Roadside Restaurant in Hiroshima

7:30 AM Mega Ramen! A Jiro-Style Shop Where 450g Bowls Defeat Men!

The filial son handles everything from preparation to serving by himself.

6 AM to 7 PM: A noodle factory where 400-yen morning udon sells out!

Japanese woman making okonomiyaki.Daily life in a restaurant in Hiroshima

Manager of a popular self-serve udon shop in Okayama,Starts preparations at 4:30 a.m.

The fast wok lady was amazing! The garlic ramen was incredibly delicious!

Just 30 seconds!? This 590-yen meal, beloved by dockworkers, is unbeatable for cost and taste!

Early Morning 3 AM Shift! The Super Grandma Makes Lunch Box Loved by Gal and Boy!

Customers laugh at the steak presentation. A 33-year-old solo chef works 15 hours a day!

6am →Mass preparation! Udon noodle shops that bombed deep in the mountains were great!

One bowl of ramen and a family story.What is a town centre that has survived a disaster?

Fried Rice Frenzy! A ramen shop tucked away in the countryside was amazing!

A 32kg steak and all-you-can-eat rice restaurant attracts hardworking men!

Beautiful, hard-working manager! People rush to a high-speed udon shops to support working men!

4 AM prep: A rural udon shop with 1,000+ reviews!

Customers can't help but laugh… A very popular Chinese restaurant was amazing!

Workers flock to 1kg ramen! The energetic owner runs a 10-seat counter!

Super Granny That Works Harder Than Everyone!Family friendly business

260 Bowls a Day! Rural Hidden Spot Run by Gal Sisters Serving Hearty Chinese Noodles

Massive outbreak of Katsudon! So large restaurant Very popular with physical workman!

A ramen shop with constant lines, serving "zero-second red ramen" instantly!

120% addiction rate! $4.50 katsudon! Super landlady supporting working men in Hiroshima.

A huge 24-hour diner!Japanese worker come here morning, noon and night

590-yen breakfast and free extras! 33-year-old owner makes great udon!

4.9 Stars in the too-tasty Cafeteria. The owner stays in the shop 200 days a year!

The Owner who overcome Cancer and Heart Disease! His Daughter Runs the Ramen Shop Together!

The Rice Ball Story: Hardworking Girls at a Countryside Diner.

Father and Son's 400-Yen 'Divine' Udon Attracts Waves of Regulars

Amazing preparation! Japanese udon shop preparing a lot of tempura

Cooking giant tuna from 12:00 midnight‼︎Hiroshima sushi chef wows the crowd

Famous diner in the mountains run by a friendly 26 year old man.

Opening → Instantly Full! Giant Garlic-Loaded Ramen Was Amazingly Delicious!

Breakfast prepared by a 68-year-old uncle who starts preparing at 3 a.m! Supporting the market men

Consumes the most eggs in Hiroshima! Popular Chinese restaurant with a great chef.

27-Year-Old Rice Ball Beauty's Solo Journey: Working Hard with a 100kg Food Cart！

Japanese Highway Parking Rice.Big chicken cutlet

Unstoppable Mapo Tofu! The Amazing 960 Yen Hearty Set Meal with Free Rice Refills

15-Seat Ramen Shop Making 3.5 Million Yen a Month: 24/7 Owner and Giant Chashu Ramen.

Japan's No.1 Okonomiyaki! Hungry students Rush to Okonomiyaki in Hiroshima!

Gigantic Katsu-don in Okayama! A rush of male college students to Big Katsu-don!

Regulars flock to a giant 600-gram fried chicken bento that won't close!

Famous Hiroshima restaurant fries 28 kg of chicken every day.Owner's retirement day.

Pretty Girl Works Hard! Men's Gutsy Chinese food in Okayama!

Beautiful sisters' okonomiyaki restaurant in Hiroshima was wonderful!

Fried Rice Frenzy! A Hearty Diner that Satisfies Hungry Businessmen

Start Working at 4AM! At 6 a.m., regulars rush for the 650 yen morning-only ramen.

Preparing a lot of tempura. Delicious udon restaurants in Japan

Family-run ramen shop in Hiroshima filled with repeat customers

A restaurant serving many kinds of fried rice.Chinese restaurant in Hiroshima

Roadside Hiroshima's famous tempura restaurant that serves one dish at a time.

30-Second Service! Port Workers Flock to Costa's Best Diner for 590-Yen Hearty Meals!

A young woman makes a fried roadside Take-out store

Udon is 420 yen! Workers at a self-service udon shop serve udon in 30 seconds.

77 years old！Long history local cafeteria spin by Hard Working Couple！

Fast! Cheap! Delicious!A ramen spot famous for fast fried rice and skilled pot work.

A gutsy brother finished the meal in just five minutes. Roadside restaurant with a full stomach.

A famous roadside restaurant making a dish with 20 oysters

Machinuka is run by a hardworking couple! Businessmen rush in for a reasonable lunch.