Sugarologie - Invidious

Sugarologie

Hi, I'm Adriana. I make videos exploring the intersection of baking + science.

I've been a home baker for several years, but I'm also a scientist (MS in Microbiology/Immunology; PhD in Biochemistry/Molecular Biology).

I've spent many years studying biology, biochemistry, microbiology, and chemistry and look at recipe development through the lens of science. This is my passion; I love researching the functions and interplay of all the macromolecules (proteins, starches, sugars, fats) in desserts. I get lost in my research, digesting texts and peer-reviewed publications and distilling down the important tidbits so that I can build recipes.

In addition to my videos, I've also built the Cakeculator, a custom cake recipe app that's free for you to use on my website. As a home baker, it allows you to choose the cake and frosting flavors to build a cake you'd want to make.

You can go to www.sugarologie.com to check it out.

Welcome to my channel and Happy Baking 🍓

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Videos

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10:43

Why black cocoa desserts are HARD (& how it made me a better baker)

Sugarologie

Shared 6 days ago

19K views

13:50

The Magic of FLOUR in FROSTING | Ermine Frosting Guide

Sugarologie

Shared 1 month ago

65K views

12:15

Learning THIS changed my chocolate chip cookies forever

Sugarologie

Shared 10 months ago

41K views

12:16

The viral Reddit brownie and why I'll never make brownies the same way again

Sugarologie

Shared 11 months ago

479K views

18:08

My NEW EASY creamy smooth black frosting (no thermometers)

Sugarologie

Shared 1 year ago

279K views

12:09

How I created a lighter buttercream with less butter

Sugarologie

Shared 1 year ago

69K views

8:48

My dreamy ube chiffon + cream cheese frosting | Cakeculator Bakes

Sugarologie

Shared 1 year ago

40K views

6:30

My response.

Sugarologie

Shared 1 year ago

159K views

10:53

How I developed the ultimate butter loaf cake recipe (it's customizable)

Sugarologie

Shared 1 year ago

130K views

8:30

A fantastic way to make SMOOTH buttercream (a sugar syrup method)

Sugarologie

Shared 1 year ago

182K views

10:17

My favorite easy chocolate strawberries (no thermometer!)

Sugarologie

Shared 1 year ago

33K views

8:37

Don't like buttercream? Here are 3 frostings you can try...

Sugarologie

Shared 1 year ago

119K views

8:35

Is Italian meringue COOKED? How I experimented to find out...

Sugarologie

Shared 1 year ago

14K views

8:55

My quick cream cheese frosting: smooth, thick, + non-runny

Sugarologie

Shared 1 year ago

66K views

6:51

I tested 8 recipes - here's my favorite homemade marshmallow cream

Sugarologie

Shared 2 years ago

65K views

5:55

Creamy smooth black frosting (that tastes amazing!)

Sugarologie

Shared 2 years ago

273K views

11:16

Using ✨science✨ to make a fluorescent cake

Sugarologie

Shared 2 years ago

56K views

19:30

The ultimate buttercream comparison (I tested 8 kinds)

Sugarologie

Shared 2 years ago

401K views

10:01

I hate American Buttercream…so I invented a new frosting

Sugarologie

Shared 2 years ago

861K views

14:14

I love this chocolate mousse for cake (no gelatin or eggs)

Sugarologie

Shared 2 years ago

65K views

7:47

My first time making mini chiffons w/ fruit | Ube, matcha, and chocolate chiffon

Sugarologie

Shared 2 years ago

10K views

5:40

50 tries and I finally have a YELLOW CAKE RECIPE worth sharing

Sugarologie

Shared 2 years ago

32K views

1:01

Let's make a 4 layer cake

Sugarologie

Shared 2 years ago

10K views

9:58

I tried 8 Trader Joe’s baking mixes in ONE DAY (some great...others not so good...)

Sugarologie

Shared 2 years ago

11K views

9:59

The most decadent chocolate cake I've ever made (almost 2 pounds of chocolate!)

Sugarologie

Shared 2 years ago

20K views

7:53

I tried 5 WAYS to get my chiffon cake to taste like COFFEE

Sugarologie

Shared 2 years ago

8.9K views

7:43

I mastered my DREAM CAKE - fluffy, moist, stackable CHIFFON.

Sugarologie

Shared 2 years ago

79K views

9:02

Swiss meringue buttercream FOR BEGINNERS | Your complete guide

Sugarologie

Shared 2 years ago

273K views

8:27

My carrot cake's SECRET INGREDIENT is caramelized carrot puree 🥕

Sugarologie

Shared 2 years ago

70K views

9:45

I finally made a cream cheese frosting for layer cakes: stable, smooth, and non-runny

Sugarologie

Shared 2 years ago

194K views