Cakes with Lorelie
Learn to make tiered cakes from scratch right from your home kitchen. You will also find my most popular cake recipes here. Get ready to be inspired to create delicious and beautiful cherished memories for YOUR family, friends and clients.
Have you always wanted to start your own cake decorating business? Make a wedding cake? Improve buttercream piping skills? Make Italian meringue buttercream with confidence? I can help. Go to the website to get free information as well as buttercream and wedding cake guides. All the links are below.
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Cakes with Lorelie provides aspiring bakers with the recipes and steps for building skills and confidence to create beautiful cakes and cherished memories.
Cakes with Lorelie
You've probably noticed, since we moved to Florida to care for my parents, in March of 2022, a slowing up of cake content. No worries because I will be keeping this channel open and active and adding more in the future.
From the bottom of my heart I want to say THANK YOU in a big way for your support on my cake channel over the years and an bigger THANK YOU to those who have been paying members. I feel that I should remove the paying membership due to my taking a semi break from posting NEW content. I appreciate you so much for your continued support xoxoxoxoxoxoxoxoxoxoxoxo :-) There will be shorts and an Ocassional NEW video until I once again commit to a weekly schedule. AND that will happen as I always come back to baking. Scott and I are excited to start creating together once things settle down.
This cake channel and my website www.cakeswithlorelie.com has all of my delicious recipes and how to's as well as links to my book and video guides for you to return to again and again. During my SEMI hiatus from baking I am teaching dance classes here in Florida and really enjoying meeting new friends. here is my dance channel youtube.com/@DancewithLorelie if you have an interest. I love you all so much xo Shake and Bake Everyone.
1 year ago (edited) | [YT] | 12
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Cakes with Lorelie
Hello and Happy New Year (tomorrow) One day early. I posted a video today in a collaboration with a few YouTube freinds. #newyearsevedesserts2023 Check them out for ideas. Mine is a Pastry Cream Recipe. I filled this cute little festive cake with it and some cupcakes too. YUM!!! I'll be back tomorrow with the cake portion. Its my Cherry Nut cake recipe which is on my channel. Also you can always see cake and filling recipes and print them out at my website. The links are in the descriptions in my videos to see all that i offer. Happy Happy 2023!!!! Good things are coming I just know it! www.wedding-cakes-for-you.com/cake-filling-recipes…
1 year ago (edited) | [YT] | 19
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Cakes with Lorelie
Merry Christmas to you! Our Christmas cake this year is Angelic!!!!
1 year ago | [YT] | 13
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Cakes with Lorelie
Hello :-) I have a Christmas cake to make for a party and I'll make a video to go with it. Which is your favorite type of cake design? I'm torn but my two faves are the Stained glass Poinsettia and the simple rustic buttercream Poinsettia ??? What would you like to see?
1 year ago (edited) | [YT] | 17
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Cakes with Lorelie
I sampled the bellydance girls last night with one of the 6 inch cheescakes I made yesterday. Here is the short to go with it. They LOVED it!!!! youtube.com/shorts/281DMPdDy9g
1 year ago | [YT] | 5
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Cakes with Lorelie
Can you guess whats in the oven right now at our house?
1 year ago | [YT] | 10
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Cakes with Lorelie
love ❤️ getting these visits from the Sand Hill Cranes. especially while baking.
1 year ago | [YT] | 3
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Cakes with Lorelie
Good Morning! Hope all is well with you. I'm sharing some cleaner eating desserts lately. Scott and I are in the lose some weight mode. I don't know about you but we had gained during the covid and beyond and now it has to stop. We have always been thinnish people and always exercising etc. So back to work on that LOL. Full fat cakes and desserts are the best tasting of course for special ocassions but for everyday eating and treats this is a pretty good substitute. I ate yhis for breakfast as its not too sweet. I just postede the video to it. Its a short. Do you like shorts?
1 year ago | [YT] | 9
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Cakes with Lorelie
Slowly getting some baking mojo back. Been wanting to try this one from Bon Apetit magazine. It's flourless for those who are gluten free. Its loaded with finely chopped pecans and a delicious coffee and cinnamon chocolate ganache! I'm freezing the remaining cake and will use it as one of the desserts for Thanksgiving day. This cake gets better with age ( so they say) but it was soooo good while still a little warm from the oven. Video coming in shorts form probvably tomorrow!
1 year ago | [YT] | 7
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