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Mary's Test Kitchen
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Hi friend (or not-yet-friend)!

Mary's Test Kitchen is all about experimenting with plant-based ingredients to make unexpected vegan food dreams come true! From healthy components, weekday meals to indulgent treats. Yes, we can have vegan doughnuts, burgers, and fried 'chicken' too!

What would you like me to veganize next?

Have questions about recipes? Leave a comment on the recipe video or the recipe page on marystestkitchen.com

My comment section is for questions, discussion, and encouragement! Please be kind to one another. Personal attacks may be deleted and repeat offenders may be blocked.

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9:16

Will FLAX SEED TOFU? | Mary's Test Kitchen

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Making Walnut Butter Ice Cream (What I Eat VEGAN KETO In A Day) Mary's Test Kitchen

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MAKING TOFU with Vinegar, Lemon, Gypsum, Nigari & more!

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CHICKPEAS really CAN be anything! Just one pound of dried chickpeas make these...

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The BEST VEGAN FRIED CHICKEN - Creator's Cut (to-the-point, unsponsored)| Mary's Test Kitchen

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The BEST JUICY VEGAN BURGER | Mary's Test Kitchen (creator's cut)

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Will it Yogurt? PUMPKIN SEED YOGURT (plain vs with oats, chia, flax + more) | Mary's Test Kitchen

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Will CHICKPEAS Tofu? Finally, we find out... | Mary's Test Kitchen

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