How to make Japanese-style hot pot【Pianlu Hot Pot】

How to cook Asian stir-fried vegetables taste so much better! EASY Recipe

The BEST way to make Japanese style 【Crab cream croquettes】

Half-boiled eggs with homemade mayonnaise makes a perfect French dish 【Oeuf mayo】

Easy recipe for authentic beef stew that can be prepared in a short amount of time.

Peperoncino made with sausage and sesame oil left in the fridge was too delicious!

【Japanese Curry Udon】 Easy and Delicious Japanese Recipe Made at Home by a Chef

Chef's recreation of Hachis parmentier from the movie『Grand maison Tokyo』

Salmon en Croûte made with a simple recipe using frozen pie sheets

How to make the BEST Japanese Hamburg Steak

Here is the result of a French chef going all out to make chicken noodle!

Professional technique for turning supermarket chicken breasts into restaurant quality

This is the professional technique for fluffing chicken sauté.

Grilled Tilefish, a dish by a famous Japanese TV chef

How to cook chicken breast to moist. Chicken and mayonnaise are a great combination!

Recreating the iconic Steak Frites with Parisian green sauce【Le Relais de l'Entrecôte】

【Braised Pork Belly】Chef 's recipe for Kakuni with red wine

Grilling beef fillet steak. Chef's cooking in a Parisian apartment.

Chef's improvised meal in his Paris apartment results in...

Shop and cook at a Parisian market!

Turning fish into meat! A full course of fish by a Michelin chef.

Making breakfast in Paris for the first time in 10 years. How to make the best croque-monsieur.

Japanese chefs recreate Jamaican soul food, jerk chicken, in a frying pan!

How to Make the Best Wings at Home, Buffalo Style

Chimichurri Sauce, one of the strongest pairings with steak, is a versatile dish from Argentina.

Chicken breast cooked in white wine for the best moistness!

How to cook pork from the supermarket into a steak that will make anyone swoon.

How to make “Yakisoba” by a French chef.｜Easy and best homemade sauce recipe.

Who could have predicted that zucchini would taste this good 【Fried Zucchini】 Chef's Home Cooking

How to make “Tantanmen-style somen noodles” that you can eat every day this summer

Chef explores a world of pizza that you have not yet discovered

Corn peperoncino with butter and soy sauce makes the best pasta!

How to make "Tomato Farci", a French home-style dish by the chef

The eggplant arrabbiata was so good that they didn't want any more pasta!

French cuisine for slimming down: Tips for making a more delicious "Carrot Rapée".

Chef's Favorite Miso Ramen Recipe

A pasta recipe that makes you realize nameko mushrooms are one of the best ingredients.

An “ordinary” OYAKODON｜A simple way to make the best tasting

【W Garlic Peperoncino】 A popular menu item at Japanese family restaurant 『Goemon』.

How to make the best steak sandwich of my life

From tomorrow, please make fried chicken with chicken breast and rice crackers.

【Pollo alla Diavola】 A popular menu at the family restaurant in Japan『Saizeriya』

Recipe before payday when there is nothing in the fridge｜Original Spaghetti del poverello

for checking

I have recreated the tomato mozza pasta of Jolly Pasta, a very popular pasta chain in Japan.

【Chef's technique】How to make beurre blanc sauce without fail.

Let's have some ramen to call it a night【How to make Asari clam Shoyu Ramen】

The Day Three Chefs Gathered to Cook a Full Course at Home｜Chefs' Holiday

Garlic Butter Potatoes |The Best Roasted Potatoes Recipe

How to make "Cabbage Steak," roasted whole cabbage　curry-flavored.

Recipe for reproducing Ghibli movie, how to make the best fried egg toast【Laputa Bread】

【お知らせ】フレンチのシェフが本気でイタリアンに向き合った結果がこちら

You can make French cuisine with just potatoes!

Have you ever heard of "Blanquette" made with pork and cream?

How to Make the Best Turnip Steak

Too Easy "The Perfect Chocolate Tart" - Best Dessert Recipe to Go with Coffee

Japanese Mushroom Pasta] This is the dish of Michelin chef's memory.

Chef teaches how to make the best lotus root steak

【Fondant Daikon】How to make "Daikon Steak," the best vegetable dish that the chef arrived at.

Recipe for cheese-in-mochi doughnuts made with leftover New Year's rice cakes