La Cuisine de Jean-Philippe
Après une carrière derrière les fourneaux dans les cuisines de plusieurs restaurants Jean-Philippe s’affaire maintenant à démocratiser la cuisine végane. Auteur de 4 livres de recettes, il a vendu plus de 200 000 copies de ses ouvrages jusqu’à présent. Jean-Philippe à aussi une ligne de produits véganes disponibles en exclusivité chez IGA et Rachelle Béry ! Et il parcourt aussi le Québec avec sa conférence «Drôlement Végane».
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