Bart's Fish Tales - Invidious

Bart's Fish Tales

Hi guys! I am Bart van Olphen, I'm travelling around the world to fish, eat and live with the most sustainable fishing communities! I will prove you cooking seafood is so easy and so fun to do. Every two weeks on Fridays I will show you the most interesting seafood recipes from around the world!

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4:00

How to make Anchovy Gyoza (Japanese dumplings)

Bart's Fish Tales

Shared 10 months ago

2.4K views

3:33

How To Make Salmon Lasagne - Delicious Comfort Food

Bart's Fish Tales

Shared 11 months ago

3.2K views

5:01

How To Grill a Tuna Burger with Green Curry

Bart's Fish Tales

Shared 11 months ago

1.6K views

5:05

How to prepare a Smoked Salmon and Lentil Salad with Arugula pesto

Bart's Fish Tales

Shared 1 year ago

1.7K views

4:16

How to Grill and Fillet a Sockeye Salmon on the Barbecue - with a Tahin Sauce

Bart's Fish Tales

Shared 1 year ago

2.5K views

3:46

How To Pan Sear Sockeye Salmon With A Caper And Butter Sauce

Bart's Fish Tales

Shared 1 year ago

3.5K views

8:07

How to make Fish Tartare 3 Ways - Sardines, Salmon and Mackerel

Bart's Fish Tales

Shared 1 year ago

4.5K views

5:34

How to grill TUNA on the BBQ with asparagus and sesame dressing

Bart's Fish Tales

Shared 1 year ago

2.2K views

5:04

How to make one-minute sockeye salmon with Asian-style salad

Bart's Fish Tales

Shared 1 year ago

1.9K views

5:23

Smoked Mackerel Sandwich with Chilean Guacamole - Chef's favorite!

Bart's Fish Tales

Shared 1 year ago

2K views

4:46

Wild Salmon Tacos with Pico de Gallo

Bart's Fish Tales

Shared 1 year ago

1.4K views

4:52

How to make mackerel ceviche

Bart's Fish Tales

Shared 1 year ago

3.2K views

5:21

How to grill wild SALMON on the BBQ | Bart van Olphen

Bart's Fish Tales

Shared 1 year ago

2.8K views

4:45

How to make TUNA pizza

Bart's Fish Tales

Shared 1 year ago

4.6K views

4:26

SALMON wellington | Bart van Olphen

Bart's Fish Tales

Shared 1 year ago

2.6K views

4:42

MUSSEL spring rolls | Bart van Olphen

Bart's Fish Tales

Shared 1 year ago

2.2K views

4:22

MUSSELS steamed in beer | Bart van Olphen

Bart's Fish Tales

Shared 1 year ago

2.6K views

4:26

SALMON tartare with kewpie | Bart van Olphen

Bart's Fish Tales

Shared 1 year ago

1.9K views

4:12

Glazed SALMON with a crumble of walnut | Bart van Olphen

Bart's Fish Tales

Shared 1 year ago

1.8K views

4:20

Braised leek with smoked SALMON | Bart van Olphen

Bart's Fish Tales

Shared 1 year ago

1.6K views

3:55

Noodle salad with TUNA and wafu dressing | Bart van Olphen

Bart's Fish Tales

Shared 1 year ago

1.9K views

4:28

Grilled vegetables and cod liver butter bruschetta

Bart's Fish Tales

Shared 1 year ago

2.8K views

4:17

Pissaladière, French onion tart with anchovies

Bart's Fish Tales

Shared 1 year ago

4.8K views

5:48

How to BBQ whole sardines the perfect way

Bart's Fish Tales

Shared 2 years ago

38K views

4:39

Boquerones - Spanish tapas: how to make anchovies in vinegar

Bart's Fish Tales

Shared 2 years ago

10K views

5:10

Catalan Mussel Tapas, my way / Mussels in vinegar

Bart's Fish Tales

Shared 2 years ago

3.9K views

5:45

Ikan Woku, Indonesian Fish Curry

Bart's Fish Tales

Shared 2 years ago

4.8K views

4:37

Icelandic Cod Fishing | Bart van Olphen

Bart's Fish Tales

Shared 3 years ago

15K views

3:45

Meet Faruhaad - a pole and line fisherman from the Maldives

Bart's Fish Tales

Shared 3 years ago

2.7K views

1:56

How To Cook Crispy Fish Skin | Bart van Olphen

Bart's Fish Tales

Shared 3 years ago

24K views

5:37

Vegetable Chips & Fried Brown Shrimps with Aioli | Bart van Olphen

Bart's Fish Tales

Shared 3 years ago

2.9K views

1:17

How To Pan Sear Scallops Perfectly | Bart van Olphen

Bart's Fish Tales

Shared 3 years ago

4.7K views

3:57

Nikkei Oysters | Bart van Olphen

Bart's Fish Tales

Shared 3 years ago

4.1K views

2:00

How to skin fish | Bart van Olphen

Bart's Fish Tales

Shared 4 years ago

1.8K views

5:31

Japanese salad with SALMON tataki | Bart van Olphen

Bart's Fish Tales

Shared 4 years ago

5.5K views

2:56

Sea Tales U.S. launch - Giveaway!

Bart's Fish Tales

Shared 4 years ago

2K views

1:46

How to shuck/open OYSTERS | Bart van Olphen

Bart's Fish Tales

Shared 4 years ago

3.2K views

6:06

THAI SALAD WITH SQUID / CALAMARES | Bart van Olphen

Bart's Fish Tales

Shared 4 years ago

9.8K views

6:28

Chraime – fish in spicy tomato sauce | Bart van Olphen

Bart's Fish Tales

Shared 4 years ago

12K views

4:35

Sole with Harissa En Papillote | Bart van Olphen

Bart's Fish Tales

Shared 4 years ago

3.5K views

6:58

Tomato & Zucchini Casserole with ANCHOVIES | Bart van Olphen

Bart's Fish Tales

Shared 4 years ago

3.5K views

4:42

Shakshuka & SALMON | Bart van Olphen

Bart's Fish Tales

Shared 4 years ago

5.7K views

6:07

Coleslaw & SARDINES | Bart van Olphen

Bart's Fish Tales

Shared 4 years ago

5.4K views

5:58

Spinach & SALMON pancake | Bart van Olphen

Bart's Fish Tales

Shared 4 years ago

3.1K views

3:46

Ceviche Watermelon & CRABMEAT | Bart van Olphen

Bart's Fish Tales

Shared 4 years ago

3.7K views

4:44

Japanese style MUSSELS | Bart van Olphen

Bart's Fish Tales

Shared 4 years ago

8.8K views

4:33

Roasted eggplant & SARDINES | Bart van Olphen

Bart's Fish Tales

Shared 4 years ago

5.9K views

5:45

Gin Tonic cured SALMON | Bart van Olphen

Bart's Fish Tales

Shared 4 years ago

8.8K views

3:43

How to fillet a skipjack TUNA | Bart van Olphen

Bart's Fish Tales

Shared 5 years ago

14K views

3:42

Tomato and ANCHOVY pasta | Bart van Olphen

Bart's Fish Tales

Shared 5 years ago

5.7K views

3:58

How to make TUNA Steak Tartare | Bart van Olphen

Bart's Fish Tales

Shared 5 years ago

8.1K views

6:02

Festive SEAFOOD canapés 3 ways | Bart van Olphen

Bart's Fish Tales

Shared 5 years ago

9.3K views

4:17

Christmas FISH in SALT crust | Bart van Olphen

Bart's Fish Tales

Shared 5 years ago

6.9K views

4:31

Easy Greek SARDINE salad | Bart van Olphen

Bart's Fish Tales

Shared 5 years ago

37K views

4:15

How To Prepare Perfectly Cooked TUNA Steaks 2 Ways | Bart van Olphen

Bart's Fish Tales

Shared 5 years ago

8.9K views

4:16

Risotto with MUSSELS Recipe | Bart van Olphen

Bart's Fish Tales

Shared 5 years ago

9K views

6:12

Marinated TUNA & Pearl Couscous Salad | Bart van Olphen

Bart's Fish Tales

Shared 5 years ago

4.5K views

3:49

How To Make The BEST BATTERED FISH | Bart van Olphen

Bart's Fish Tales

Shared 5 years ago

8.1K views

4:03

Fried PRAWN Shrimp TEMPURA Recipe | Bart van Olphen

Bart's Fish Tales

Shared 5 years ago

5.3K views

4:56

How to cook Pan Fried SOLE Meunière! | Bart van Olphen

Bart's Fish Tales

Shared 5 years ago

59K views