Institute of Culinary Education
Since its founding in 1975, The Institute of Culinary Education (ICE) has been a leader in the field of culinary and hospitality education. With campuses in New York City and Los Angeles as well as comprehensive online training options, students can earn diplomas, degrees or certificates in a wide variety of disciplines. Having locations in two of America’s culinary capitals puts ICE at the heart of the industry. We play host to some of the great culinary thought leaders of our time and put students in a position to launch their careers in some of America’s best restaurants. ICE is committed to helping the next generation of culinary professionals find their culinary voice.
To get free information, speak with an admissions representative or schedule a tour of the school, visit www.ice.edu/YTAboutUsRequestInfo
ICE also runs the largest program of recreational cooking and baking classes and wine education in the country, in addition to hosting hundreds of cooking events a year.
Shared 1 week ago
555 views
Shared 1 month ago
523 views
Shared 2 months ago
285 views
Shared 5 months ago
412 views
Shared 5 months ago
466 views
Shared 6 months ago
227 views
Shared 6 months ago
371 views
Shared 6 months ago
599 views
Shared 6 months ago
314 views
Shared 9 months ago
3K views
Shared 10 months ago
887 views
Shared 10 months ago
103 views
Shared 10 months ago
9.6K views
Shared 10 months ago
70K views
Shared 1 year ago
48K views
Shared 1 year ago
1.4K views
Shared 1 year ago
1.7K views
Shared 1 year ago
1K views
Shared 1 year ago
724 views
Shared 1 year ago
853 views
Shared 1 year ago
8.5K views
Shared 2 years ago
6.1K views
Shared 2 years ago
257K views
Shared 2 years ago
1.1K views
Shared 2 years ago
75K views
