Multipest survey optimisation - OptiPest

Webinar: EFSA's re-assessment of styrene safety for use in plastic food contact materials

Episode 25 - Riding the wave: How shifting oceans shape our food

How the EU uses whole genome sequencing to combat Foodborne outbreaks

Accessing grants information

Online event on the funding opportunities in the EFSA 2025/26 workplan

Webinar on Horizon Scanning for Plant Health - EFSA Dashboard

Webinar: Update on FEEDAP guidance on the assessment of the efficacy of feed additives: what’s new

Festive foods: What’s behind the traditions? Ep. 24

EFSA Pest survey Toolkit: Risk based Pest Survey Tool (RiPEST)

Webinar on tolerable upper intake levels for vitamins & essential minerals

Webinar EFSA Plant pest survey methodological framework

Plant pest surveillance for improving crisis preparedness in plant health

Food additives: Can I have your E number? Ep. 23

Session on Semantics and Ontologies

Session on Explainable and Open Science

Session on AI for risk of assessment II Applied ML in Food Safety Microbiology And Food Authenticity

Session on AI for risk assessment I Evidence synthesis, using ML for screening and data extraction

Session Data mapping with AI +Plenary day 2 PM 24 afternoon

Session Collaborative Learning Plenary day 2 AM 24 October

Plenary day 1 PM 23 October

Fighting Xylella, the silent plant killer Ep. 22

Roadmap for Action on the Application of Omics and Bioinformatics Approaches in Risk Assessment

Mice or men: Beyond animal testing - Science on the menu Ep14

Fowl threat: is avian flu going viral? - Science on the menu Ep20

Prepared for the unexpected - Science on the menu Ep19

Celiac disease: living without gluten - Science on the menu Ep18

A life leading on food safety - Science on the menu Ep17

Joining forces for humans, animals, environment: One Health (II) - Science on the menu Ep16

Joining forces for humans, animals, environment: One Health - Science on the menu Ep15

Alien (species) vs plants: beware of the invaders - Science on the menu Ep13

Toxic tastings: contaminants in food - Science on the menu Ep12

Material matters - Science on the menu Ep11

One Health in action: How EU agencies are tackling environmental and public health together

Novel foods partnership – call for proposals

Info session: Guidance on mechanical PET recycling - Part 2

Info session: Guidance on mechanical PET recycling - Part 1

Purrfect nutrition: What’s on our animals' menus? Ep. 21

Info session on the Roadmap for Action for Advancing Aggregate Exposure in EU (ExpoAdvance)

Climate change and Vibrio bacteria in seafood

INFO SESSION:​ CALL FOR EXPRESSION OF INTEREST​ TARGETING NOVEL FOOD - SMEs​

EFSA's scientific experts: independent advice for EU food safety

Potujete izven EU? Fotografirajte svoje najljubše rastline, vendar jih ne prinašajte domov.

Webinar: EFSA's 2024 Traineeship call

Stakeholder webinar on the Novel Food Guidance

Info session on the updated guidance document concerning the risk-benefit assessment (RBA) of foods

Info session on Historical Control Data for regulatory studies

EFSA Tutorial on AMR occurrence dashboard

Info Session on the Roadmap for action on Animal Welfare

Webinar on protein safety in GMOs

Webinar on funding opportunities in the EFSA 2024 workplan

EU AI Talk – Live edition II

Está a viajar fora da UE? Tire fotografias das suas plantas favoritas, mas não as traga consigo.

Podróżujesz poza granice UE? Fotografuj ulubione rośliny, ale nie przywoź ich ze sobą.

Parma Summer School 2023 Day3. Third day final Q&A session.

Parma Summer School 2023 Day3. Risk Communication: towards an audience-oriented approach.

Parma Summer School 2023 Day3. Consumer acceptance of innovative foods: the role of information

ParmaSummerSchool2023 Day3. Attitudes towards science and food innovation. Neophobia/Neophilia Pt2

ParmaSummerSchool2023Day3 Consumers’ perception of alternative proteins: risk-benefit considerations

Parma Summer School 2023 Day3. Third day first Q&A session