Frying pork belly with 1500g whole garlic

Mixing raw fish bibimbap with 500 pieces of whole salmon | Korean Cooking

Frying aged kimchi with 3000g twisty pork belly

Turn over 33cm diameter Cup Noodle Fried Rice | Korean ㅊCooking

Frying 2000g minced garlic in pork belly fat

Frying steak in a 45 cm diameter pan made from lard | Korean Food, Korean cooking

Frying the whole lobster in 3000g butter | grilled lobster head with cheese | Korean Cooking

Make Kimchi with 50 servings of Ramen Sauce | Blue Crab Ramen, Budaejjjigae(Army stew)

5000g of pork that stretches when fried

Boil pork belly with 2000ml of FIRE sauce | Korean Food

Yolk in a bowl made of beef tartare | Yukhoe bibimbap, Yukhoe bungeoppang | Korean Food

Fried fish cutlet & steak with flatfish sashimi

마요네즈로 3.2kg 킹크랩 굽기

Beef Brisket Tteokbokki, Fried King Tiger Shrimp ★ Korean Food

Pork intestines filled with sausage | green onion, sundae makchang, ssamjang pasta | Korean Food |

33cm diameter Chapagetti with green onion kimchi | Korean food

Grilling fat-removed 1000g of beef tripe

Boil FIRE SAUCE with 2kg of hot stones

Living with 5000g of pork belly for a month

영하 80도 냉동그릇에 세숫대야 국수 올리기

Pour 180°C hot mala sauce on raw lobster

Boil Korean beef shabu shabu with 1,600ml of hot butter

Grill Korean beef sashimi at 1,000°C of straw fire

Fire 1800g of Spam

Boil steak with 3,200g of mayonnaise

Fried hamburgers with 1800g cheese block

Making noodles with 59cm long salmon

Boil 2400g whole octopus in HOT tripe fat

Frying pork belly with 9990kcal butter

Dip the yolk in 20 bags of ramen sauce

Frying spicy kimchi with 2000g of pork belly

Pour hot steak into a 7cm thick cheese bowl

Put 20 pieces of char siu on instant ramen

Making a marinated whole salmon with 1000ml of Fire sauce

I cooked tanghulu with 1800ml of coke.

I put 6cm thick steak in hot cheese

Frying 5000ml of milk in boiling oil

I grilled the 1500g of braided beef tripe

Frying galbi with a tomahawk that's been hit for 4 hours

I grilled a steak with 5cm thick brisket(Chadol)

Fried black bean chicken with 50 bags of American Hot Cheetos

300도 숯불에 양념치킨 넣기

Grill the inside out of the cow intestines

Pour 250℃ boiling butter into Raw King Oysters

Steaming king crab with curry powder for 20 servings

Making marinated crab with 2,000g of fire sauce

Fry steak with 3000g of bone marrow

Making 50 servings of pasta sauce with Tomato Ketchup

Press Croissant biscuits on the 34cm diameter hot stone plate

Pour hot ramyun into a 40cm ice bowl

Pour 250℃ Super Hot Butter into Raw Lobster

I poured HOT stones into a 6cm thick steak

Fry Rose Tteokbokki with 2,000g of Chicken Skin

Slice 3000g whole TUNA with a meat slicer

Making chicken soup with 15 bags of Bulgri ramyun

Making meringue with ostrich eggs 25 times larger than eggs

Make pasta with 30 servings of spicy fire sauce

Fried pasta with 2000g of pork fat

Pour 250℃ hot butter on raw salmon

Frying pork belly for 10 servings with mala oil