PREMIERE! CHAW FAN AND CHINESE DUMPLINGS BY GABO COLACIOPPO | CUCINARE TV - Program 22/02/25

PREMIERE! LIMEÑO SIGH BY VALENTINA SALEZZI | CUCINARE TV - Program 20/02/25

PREMIERE! TACOS BY GABO COLACIOPPO | CUCINARE TV - Program 18/02/25

PREMIERE! CHOCOLATE AND PEANUT CAKE | CUCINARE TV - Program 15/02/25

PREMIERE! MUSTARD SIRLOIN BY GABO COLACIOPPO | CUCINARE TV - Program 13/02/25

PREMIERE! APPLE AND CARAMEL PIE | CUCINARE TV - Program 11/02/25

PREMIERE! GREEN-FRIED SWEETS BY GABO COLACIOPPO | CUCINARE TV - Program 08/02/25

True to her rigor, Dolli Irigoyen guided Emanuel to cook fennel well and quickly

OUTSIDE! BAY BISCUIT BY VALENTINA SALEZZI | CUCINARE TV - Program 06/02/25

Dolli Irigoyen's tips for making burrata with figs and coriander and lavender vinaigrette

How to make smoked chicken and anchovy bruschetta: the secrets of two of Xime Sáenz's favorite di...

RISOTTO CON HONGOS POR GABO COLACIOPPO | CUCINARE TV - Programa 04/02/25

A RAIN OF TIPS! Xime advised Belén on how to make a delicious and fresh provoleta with tomato and...

Xime Sáenz aconsejó pero fue tajante y no perdonó a Juan con sus panqueques: "¡No puede ser!"

La excelente explicación de Xime Sáenz sobre cómo se le debe quitar la piel a una alita de pollo

BUDÍN DE PAN POR VALENTINA SALEZZI | CUCINARE TV - Programa 30/01/25

Xime Sáenz explained how to properly cut a roast cap to serve and not disappoint

Tips and advice for using the VANILLA BEAN, according to expert Gustavo Nari

OUTSIDE! PAPA'S PASTRY BY GABO COLACIOPPO | CUCINARE TV - Program 01/28/25

COOK A TAMALE LIKE THE EXPERTS! Xime Sáenz's tips for preparing tamales without failing

LEARN HOW TO MAKE PERFECT PANCAKE BATTER: Xime Sáenz's advice that enlightened Belén

HOW TO COMBINE BLUE CHEESE, BEETS AND PEARS IN A PLATE? Xime Saénz gave her tips to Juan

ARGENTINE CAKE BY VALENTINA SALEZZI | COOKING TV - Program 01/23/25

DO YOU WANT TO KNOW HOW TO PREPARE A CAESAR SALAD? Xime Sáenz's secrets

How to prepare meat for saltimbocca, according to master chef Christian Petersen

COOKING MATAMBRE WITH RUSA FOR YT mxf 1080p

Xime Sáenz's methodical step-by-step guide to preparing a mushroom pâté with lots of umami

ATTENTION! Osvaldo Gross with all the tips to make fruit fritters with orange syrup

Xime Sáenz gave the step-by-step instructions for making vegetarian rolls with rice paper

OUTSIDE! GIANT MAICENA ALFAJOR BY VALENTINA SALEZZI | CUCINARE TV - Program 16/01/25

Xime Sáenz's golden tips for making the best poached egg: don't miss them!

CULINARY TECHNIQUES: Xime Sáenz explained the step-by-step process of cutting grapefruit segments

PREMIERE! MUSTARD KIDNEYS BY GABO COLACIOPPO | CUCINARE TV - Program 14/01/25

Straight from Peru, the keys to making the best ceviche with chef Luis Rodríguez Ríos

TAKE NOTE! Xime Sáenz's secrets for making homemade mayonnaise with boiled eggs

02 cod fillet COOKING

PREMIERE! DULCE DE LECHE AND CHOCOLATE MOUSSE CAKE BY VALENTINA SALEZZI | CUCINARE TV - 01/09/25

ALWAYS KEEP YOUR FINGERS CLEAR! Xime Sáenz shared the secrets for cutting green leaves into chiff...

ATTENTION! Xime Sáenz explained the step-by-step process to prepare some delicious filled and dip...

PREMIERE! CHICKEN WITH SWEET AND SOUR SAUCE BY GABO COLACIOPPO | CUCINARE TV - Program 07/01/25

How to make the classic Uruguayan Caruso sauce? Xime Sáenz with all the tips

UNMISSABLE! Xime Sáenz's secrets for preparing different cuts of lamb

Step by step to cut the orange in Vandyke so that they look nice and decorative by Xime Sáenz

PREMIERE! VOLCANO PUDDING BY VALENTINA SALEZZI | CUCINARE TV - Program 02/01/25

¿Querés hacer masa de pizza o de quesadillas? Prestá atención a los consejos de Ximena Sáenz

Xime Sáenz's secrets for making a twist on "Dad's Cake" with chicken and sweet potato

BEST TIPS: Xime Sáenz revealed the secrets to cutting cabbage thinly for salad

03 tips xime caramelo COOKING

AWARDS CUCINARE 2024 - FULL PROGRAM

ATTENTION! Xime Sáenz showed the correct technique to make iron fusillis

OUTSIDE! PASCUALINA BY GABO COLACIOPPO | CUCINARE TV - Program 26/12/24

GREAT DATA! Xime Sáenz gave different options to make endives stuffed with blue cheese and praline

PAY ATTENTION! How to make a delicious ricotta and tomato pie? Tips from Xime Sáenz

¡FRESCA, RICA Y ECONÓMICA! Los tips de Ximena Sáenz para hacer una buena agua saborizada

Xime Sáenz explained the technique to make an empanada filling that seals well and looks nice

TAKE NOTE! Xime Sáenz's tips for preparing a good dry pasta salad

PREMIERE! STRAWBERRY CAKE WITH VALENTINA SALEZZI | CUCINARE TV - Program 19/12/24

Xime Sáenz guided chefs to prepare an impeccable pavlova: don't miss the keys

05 xime tips papas COOKING

PREMIERE! SEAFOOD RICE BY GABO COLACIOPPO | CUCINARE TV - Program 17/12/24