We at Culinary Kitchen have come up with a vast variety of classic recipes, which are NOT necessarily linked to a land of origin, specific products and specific local habits.
Most traditional dishes are originated from the skill of our Dadi’s and Nani’s who creatively and sensibly combined the techniques and ingredients they had on hand to create new UNIQUE recipes.
If people like the recipe, it becomes worthy of being imitated. In other words, it is spread and replicated so many times that it becomes a classic recipe.
There are classic recipes that can fall into oblivion and disappear forever, but if they are consumed massively, they become part of our daily cuisine.
Laksshana Deshpande