Sticky lamb bao with pickled chilli and coriander

Nigella Lawson & Yotam Ottolenghi cook Roast chicken with curry leaf dukkah | Comfort Icons

Peggy Gou & Yotam Ottolenghi Cook Jacket Potatoes with Aubergine and Tahini | Comfort Icons

Gillian Anderson & Yotam Ottolenghi Cook Fresh Turmeric & Prawn Curry | Comfort Icons

Chocolate ripple fridge cake | Ottolenghi COMFORT

Egg sambal ‘shakshuka’ | Ottolenghi COMFORT

Roasted carrots with curry leaf dukkah | Ottolenghi COMFORT

Puttanesca-style salmon bake | Ottolenghi COMFORT

Helen's Bolognese | Ottolenghi COMFORT

Grilled red cabbage with gorgonzola and grapes

Cajun prawns, creamy tomato sauce and cheesy polenta

Tahini Chicken Schnitzel

Tunisian spiced chickpea and bread soup (Lablabi)

Chicken, date, orange and split-pea traybake

Harissa roast pumpkin with tahini sauce

Red rice with mushrooms and cavolo nero

Turkey and stuffing with Jessie and Lennie Ware | Ottolenghi Christmas with Friends

Coconut greens and jammy eggs with Julius Roberts | Ottolenghi Christmas with Friends

Butternut squash, leek and za’atar pie with Raven Smith | Ottolenghi Christmas with Friends

Danish Rice Pudding with Sofie Hagen | Ottolenghi Christmas with Friends

Ottolenghi Christmas with Friends | Trailer

Tomato and pomegranate salad | Ottolenghi 20

Adjaruli khachapuri with Aleppo chilli and spring onion butter | Ottolenghi 20

Pull-apart scones with za’atar and feta | Ottolenghi 20

Swiss chard galette with dolcelatte and sumac | Ottolenghi 20

Slow-cooked hake in cascabel oil with corn tortillas | Ottolenghi 20

Grilled hispi cabbage with coriander, garlic, chilli and lime oil | Ottolenghi 20

Courgette, chickpea and herb pancakes | Ottolenghi 20

Asparagus with labneh, brown butter and burnt lemon | Ottolenghi 20

Roast potatoes with green sauce and tahini | Ottolenghi 20

Courgettes salad with harissa and tomato salsa | Ottolenghi 20

Yoghurt cream with sticky apricots and filo wafer | Ottolenghi 20

Preserved Lemon Chicken | Ottolenghi 20

Baby aubergines in tomato sauce with anchovy and dill yoghurt | Ottolenghi 20

Potato and Asparagus Salad with Black Garlic and Dukkah | Ottolenghi 20

Lemon and Labneh Mascarpone Layer Cake | Ottolenghi 20

Tah Chin with Chicken and Spinach | Ottolenghi 20

Prawn, Tamarind and Herb Stew | Ottolenghi 20

Cauliflower Salad with Miso Dressing and Pistachio Pesto | Ottolenghi 20

Noor's Black Lime Tofu | Ottolenghi 20

Za'atar Cacio e Pepe | Ottolenghi 20

Coconut rice with peanut crunch | Ottolenghi Test Kitchen

Kale tahini Caeser with za'atar chickpeas roasted grapes | Ottolenghi Test Kitchen

Lamb chops with pilpelchuma butter, tahini yoghurt and herb salad | Ottolenghi Test Kitchen

Butternut squash in cheesy custard with orange rayu | Ottolenghi Test Kitchen

Rösti with cream cheese, dill pickle and everything seasoning | Ottolenghi Test Kitchen

Potato slab pie with salsa verde | Ottolenghi Test Kitchen

Chaya’s dal pita with grilled tomato salsa | Ottolenghi Test Kitchen

Burnt aubergine pickle with garlic yoghurt | Ottolenghi Test Kitchen Extra Good Things

Baked polenta with feta, béchamel and za'atar tomatoes | Ottolenghi Test Kitchen Extra Good Things

Brown sugar meringue roulade with burnt honey apples | Ottolenghi Test Kitchen Extra Good Things

Blackened chicken with caramel and clementine dressing | OTK Extra Good Things

OTK Extra Good Things: Parmigiana pie with tomato sauce

OTK: Extra Good Things

OTK What's for Dinner? Smoky, creamy pasta with burnt aubergine and tahini | Ottolenghi Test Kitchen

OTK What's for Dinner? Machboos Rubyan (AKA spiced rice with prawns) | Ottolenghi Test Kitchen

OTK What's for Dinner? Christmas Potluck | Ottolenghi Test Kitchen

OTK What's for Dinner? Gingerbread House | Ottolenghi Test Kitchen

OTK What's for Dinner? Pastis Gascon | Ottolenghi Test Kitchen

OTK What's for Dinner? Magical Chicken and Parmesan Soup | Ottolenghi Test Kitchen