Bread by Joy Ride Coffee is about my quest for the light, creamy loaves with wide open alveoli and awe-inspiring structure. I'm an amateur homebaker from Sibiu, Romania. I try to find answers to the problems that haunted me when I started making bread. If you're like me animated by the same passion, subscribe & comments are most welcome.
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Understanding BULK fermentation. The KEY step for OPEN CRUMB and FLAVOR development. | JoyRideCoffee
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