$333 vs $20 Fried Rice: Pro Chef & Home Cook Swap Ingredients | Epicurious

The Best Chili You’ll Ever Make (Restaurant-Quality) | Epicurious 101

‘Pepper X’ Creator Ed Currie Blind Tastes 12 of The World’s Hottest Peppers | Hot Takes | Epicurious

12 Chefs Make an Omelet (Michelin Star, French, Airline & More) | Epicurious

The Best Brownies You'll Ever Make (Bakery-Quality) | Epicurious 101

Tomato Hacks That Will Level Up Your Cooking Game | Epicurious

‘Squid Game’ Season 2 Cast Test Their Basic Culinary Skills | Epicurious

12 Chefs Make Pancakes (Michelin Star, Diner & More) | Epicurious

Cheesemonger Tries the Same Cheese at 6 Ages (1-15 years) | The Cheesemonger | Epicurious

The Best Chocolate Chip Cookies You’ll Ever Make (Bakery-Quality) | Epicurious 101

‘Pepper X’ Creator Ed Currie Tries 16 Of The Hottest Snacks | Hot Takes | Epicurious

The Best Fettuccine Alfredo You’ll Ever Make (Restaurant-Quality) | Epicurious 101

Pro Chefs Blind Taste Test Every Instant Ramen | The Taste Panel | Epicurious

$246 vs $29 Pot Roast: Pro Chef & Home Cook Swap Ingredients | Epicurious

The Best Prime Rib You’ll Ever Make (Restaurant-Quality) | Epicurious 101

Cheesemonger Tries 21 of the World's Most Expensive Cheeses | Epicurious

11 Bartenders Make an Old Fashioned (Classic, Flair, Speed & More) | Epicurious

The Best Pasta Bolognese You'll Ever Make (Restaurant-Quality) | Epicurious 101

Making EVERY Type of Burger (39 Meats) | Epicurious

4 Levels of Ice Cream Cake: Amateur to Food Scientist | Epicurious

What is the Perfect Cook Time for Pasta? (And What Happens When You Go WAY Over?) | Epicurious

Pro Chefs Blind Taste Test Every Frozen Pizza | The Taste Panel | Epicurious

11 Bartenders Make a Bloody Mary (Classic, Flair, Tiki & More) | Epicurious

The Best Spaghetti and Meatballs You'll Ever Make (Restaurant-Quality) | Epicurious 101

5 Garlic Techniques That Will Up Your Game | Epicurious 101

The Secret to Perfect Boiled Eggs (Soft, Jammy, Hard) | Epicurious 101

11 Bartenders Make a Martini (Classic, Speed, Tiki & More) | Epicurious

Pro Chef & Amateur Try to Make Spaghetti and Meatballs With No Recipe | On The Spot | Epicurious

The Best Grilled Chicken You'll Ever Make (Restaurant-Quality) | Epicurious 101

4 Levels of BBQ Ribs: Amateur to Food Scientist | Epicurious

$304 vs $21 Hamburger: Pro Chef & Home Cook Swap Ingredients | Epicurious

The Best Steak You'll Ever Make (Restaurant-Quality) | Epicurious 101

These 3 Dips Will Level Up Any Dinner Party | Epicurious 101

Pro Chefs Blind Taste Test Every Box of Frozen Dumplings | The Taste Panel | Epicurious

4 Levels of Gnocchi: Amateur to Food Scientist | Epicurious

The Best Hamburger You'll Ever Make (Restaurant-Quality) | Epicurious 101

4 Levels of Strawberry Shortcake: Amateur to Food Scientist | Epicurious

11 Bartenders Make a Margarita (Classic, Flair, Speed & More) | Epicurious

How to Make the Perfect Biscuits at Home | Epicurious 101

The Restaurant Trick to Always-Crispy Salmon | Epicurious 101

$349 vs $28 Shrimp Scampi: Pro Chef & Home Cook Swap Ingredients | Epicurious

These 3 Dressings Will Upgrade Any Salad | Epicurious 101

Pro Chefs Blind Taste Test Every Bag of Frozen French Fries | The Taste Panel | Epicurious

The Best Fried Chicken You'll Ever Make | Epicurious 101

The Best Pasta Carbonara You'll Ever Make (Restaurant-Quality) | Epicurious 101

$272 vs $18 Huevos Rancheros: Pro Chef & Home Cook Swap Ingredients | Epicurious

Pro Chef & Amateur Cook Try to Make Lobster with No Recipe | On the Spot | Epicurious

Pro Chefs Blind Taste Test Every Boxed Brownie Mix | Epicurious

The Best Salsa You'll Ever Make | Epicurious 101

$513 vs $21 Salmon: Pro Chef & Home Cook Swap Ingredients | Epicurious

The Best Tortillas You'll Ever Make (Restaurant-Quality) | Epicurious 101

The Best Queso You'll Ever Make is Queso Fundido | Epicurious 101

The Best Ways to Reheat Leftover Pizza (And the Worst) | Epicurious 101

4 Levels of Risotto: Amateur to Food Scientist | Epicurious

$396 vs $20 Tacos: Pro Chef & Home Cook Swap Ingredients | Epicurious

The Best Lasagna You'll Ever Make (Restaurant-Quality) | Epicurious 101

4 Levels of Tiramisu: Amateur to Food Scientist | Epicurious

$449 vs $18 Chocolate Cake: Pro Chef & Home Cook Swap Ingredients | Epicurious

The Best Sandwich You’ll Ever Make (Deli-Quality) | Epicurious 101

The Very Best Tacos You Can Make at Home | Epicurious 101