CHAPTER 3 SOUTH ASIA

Chapter 9 -11 Job Search, Interview and Creating Resume

CHAPTER 11 PARTICIPATORY TOURISM PLANNING

CHAPTER 10 ACCESSIBLE TOURISM

CHAPTER 9 TOURISM IMPACT MONITORING

CHAPTER 8 MITIGATION AND ADAPTATION MEASURES IN TOURISM

Chapter 8 - EFFECTIVE ORAL AND MULTIMODAL PRESENTATIONS

Chapter 7 - PLANNING, RECORDING AND CONDUCTING MEETINGS

CHAPTER 6 - EMAIL MESSAGES, WEB WRITING AND TECHNOLOGY

Chapter 4 - STRUCTURE AND FORMATS FOR LETTER AND MEMO

CHAPTER 4 APPROACHES TO TOURISM PLANNING

CHAPTER 3 TOURISM PLANNING PROCESS

CHAPTER 2 BASIC CONCEPT OF TOURISM POLICY PLANNING AND DEVELOPMENT

CHAPTER 9 – PLANNING THE SERVICE DELIVERY SYSTEM

CHAPTER 8 – COMMUNICATING FOR SERVICE

CHAPTER 3 - MEETING GUEST EXPECTATION THOUGH QUALITY PLANNING IN TOURISM AND HOSPITALITY

CHAPTER 2 –INTRODUCTIONS TO GEOGRAPHY & TOURISM

CHAPTER 1 – OVERVIEW OF MANAGING QUALITY

CHAPTER 1 – INTRODUCTION TO WORLD TOURISM

CHAPTER 11 – FUTURE OF TOURISM

CHAPTER 10 – CAREERS IN THE TOURISM INDUSTRY

CHAPTER 3 – THE SAFE FOOD HANDLER

CHAPTER 2 – FORMS OF CONTAMINATION

CHAPTER 3 – THE TOURISM NETWORK: SUPPLY & COMPONENT

CHAPTER 2 THE EVOLUTION AND DEVELOPMENT OF TOURISM

CHAPTER 1 – PROVIDING SAFE FOOD #foodsafetymanagementsystem

CHAPTER 1 INTRODUCTION TO TOURISM #tourismindustry

INTRODUCTION TO MICE IN HOSPITALITY

Ice Breaker Game 1 - Where in the Philippines?

CHAPTER 8 – INTRODUCTION TO ARTIFICIAL INTELLIGENCE

HOW TO DO BUSINESS PITCHING

CHAPTER 6 – SITE SELECTION

CHAPTER 5 JOB DEMANDS, HEALTH AND WELL BEING

CHAPTER 5 - THE CREATIVITY IN THE WORKPLACE

CHAPTER 4 CREATION OF RESUME & INTERVIEW PROCESS

CHAPTER 3 –BUILDING SELF CONFIDENCE

CHAPTER 1 – PERSONALITY VS BEHAVIOR

CHAPTER 2 - WHAT IS AN ATTITUDE?

WHAT ARE THE BASIC FACTS ABOUT THE PHILIPPINES?

CHAPTER 6 – SUPPLY CHAIN LOGISTICS ADMINISTRATION

CHAPTER 7 – SERVICE FAILURE & SERVICE RECOVERY

CHAPTER 6 – BUSINESS CENTER IN FRONT OFFICE OPERATION

CHAPTER 6 – DESIGNING & MANAGING THE SERVICE

CHAPTER 5 – SUPPLY CHAIN LOGISTICS DESIGN

CHAPTER 5 – FRONT OFFICE ACCOUNTING

CHAPTER 5 – STAFFING SERVICE IN THE HOSPITALITY

CHAPTER 4 – FRONT OFFICE OPERATION HANDLING TELEPHONE CALLS

CHAPTER 4 – WAREHOUSE MANAGEMENT

CHAPTER 3 – INVENTORY AND TRANSPORTATION MANAGEMENT IN SUPPLY CHAIN

CHAPTER 4 – THE GUEST & THE SERVICE SETTING

CHAPTER 3 – FRONT OFFICE OPERATION – CHECK IN & CHECK OUT PROCESS IN HOTELS

CHAPTER 3 -STRATEGIES FOR QUALITY SERVICE IN TOURISM & HOSPITALITY

CHAPTER 2 – FRONT OFFICE OPERATION – RESERVATION PROCESS IN HOTEL

CHAPTER 2 GUESTOLOGY

CHAPTER 2 - HOW PROCUMENT PROCESS WORKS

CHAPTER 1 – INTRODUCTION TO SUPPLY CHAIN MANAGEMENT

CHAPTER 1 – INTRODUCTION TO TOTAL SERVICE QUALITY MANAGEMENT

CHAPTER 1 – INTRODUCTION TO FRONT OFFICE OPERATIONS

CHAPTER 8 THE TOUR GUIDING BUSINESS

CHAPTER 8 ROLES, APPLICATION, AND UTILIZATION OF TECHNOLOGY IN THE NEW NORMAL