Toaster Oven vs. Regular Oven: Which One is Faster?

Why I Don't Test Fish with a Thermometer

Caramelized Onion Soup: Beyond Bread and Cheese (ft. Kale, Beans, Tomatoes)

Master Dry Beans: No More Mushy, Uneven Beans

Slow Roasted Chicken (Helen Rennie vs Alison Roman)

Instant Pot Review (the new Pro vs the old Duo)

In-Depth Guide to Gravy

Shepherd's Pie, but Better (Make Ahead Thanksgiving)

Apple Cider Braised Pork Shoulder

Game-Changing Tart Tips: Freeze & Trim

Laminated Brown Butter Omelet (the Secret Ingredient is Flour)

Salt Showdown: Diamond Crystal vs Morton’s, Table, & Sea Salt

Plum Tart (Without Pre-baking the Crust!)

Re-Roasted Bone Stock (Free and Fabulous)

How to Cook Hakurei Turnips (a.k.a. Japanese Turnips)

Roast Chicken with Ratatouille (Better than Spatchcocking!)

Do You Have to Emulsify a Salad Dressing?

First Charcoal Grill -- I Need Help!

Is This Grill Grate Worth the Hype?

Wilted greens? Try hot water!

Crispy Quinoa -- Cheetos' Little Cousin

Why is Restaurant Lettuce So Much Better?

Mayo Roasted Sweet Potato Fries

Why Some Induction Compatible Pans Work So Badly

Cornbread (The Easiest Quick Bread, No Mixer Needed)

I hate radicchio! Can Becky Selengut change my mind?

Stock Showdown: Homemade vs. Roli Roti Brand

From Scratch: Roast Chicken Stock Reduction

… and Other Grate Questions

Carrot Cake (with Claire, Rose, and Stella)

Perfectly Even Cake in a Sheet Pan -- No Crust, No Dome!

Boneless Dutch Herring Delivered in 2 Days!

Will Sohla's Book Replace "The Food Lab" and "Salt, Fat, Acid, Heat"?

Herring or Salmon in a Fur Coat (Shuba)

Herring Buying and Deboning Guide

European vs American Baking Sheets -- Which Are Better?

Convection Fan (When It Helps and When It Hurts) #convection

Homemade Mayo (Why the Fishy Smell, Whole Egg vs Yolk, and more)

Hellmann’s Mayo: Jar vs Bottle Showdown

Carnitas Tacos (YouTube vs Reality)

Corn Tortillas (Perfect Puff, Masa Harina Brands, Skillet types)

Denmark is Expensive. Is it Worth it?

Seared Tuna (and how to brown it faster)

Salmorejo, but better!

Battle of the Plum Cakes (NY Times Plum Torte vs Helen’s Plum Cake)

Faster Caramelized Onions (Does ATK’s method work in a Stainless Pan?)

Onion Slicing Test (Pole to Pole vs Half Rings)

Beginner Knife Skills Practice (Slow Chopping with ASMR)

Food Stuck to Cast Iron? Here is How to Clean It.

Carbon Steel Pans (In-depth Guide and Made In vs Matfer)

Fast Caramelized Onions Using Water from America's Test Kitchen

Pita That Puffs (Perfect Pocket Every Time)

An Interview with Andong (Kitchen Passport, Tacos in Germany, Chinese Food, and More…)

South of Spain - Restaurant Algorithm and Knife Confiscation

Lazy Easter Sweet Bread (No-Knead, No-Shape)

Helen Reacts to Ann Reardon’s Baking Sheet Video

The Ultimate Chicken Noodle Soup

Roast Chicken Breast That Doesn’t Set Off Fire Alarms

Chicken Breakdown and Salting (Whole Chicken Series, Part 1)

How to Teach Cooking (and Other Stuff)