Chef Wang teaches you: "Spicy Chili Carp Roe" “鲜椒鲤鱼蛋”的家常做法，鲜椒味浓，口感软嫩

Chef Wang shares: Potato Starch or Cornstarch for sauce thickening “土豆生粉”和“玉米淀粉”的勾芡

Chef Wang wishes everyone a Happy Chinese New Year! 王刚祝油管的朋友们：新年快乐，万事如意，蛇年行大运！

Chef Wang's Chilled Country Life 老家的慢节奏生活，四川必备年菜“粑粑肉”，提前感受“年的味道”

Chef Wang teaches you: "Sichuan Braised Pork Knuckle" 过年硬菜“川味家常肘子”，软烂入味，肥而不腻

Chef Wang teaches you: "Scallion Lamb Stir-fry" “葱爆羊肉”的家常做法，羊肉滑嫩，鲜香不膻

Chef Wang's in-depth sharing: “Pea Shoots” 厨师长深度分享“豌豆颠脆嫩的做法”，云贵川人蔬菜永远的“神”

Chef Wang teaches you: "Braised Beef Brisket with Potatoes" 厨师长教你：家常味“牛腩烧土豆”，营养丰富，下饭佳肴

Chef Wang's restaurant backstage story 开店年终汇报：历数今年创业走过的坑，说多了都是泪！

Having a PORK FEAST at Huanong Bro's new farm, and let me teach him a new way to cook fish!

Chef Wang teaches you: "Old Oil Sichuan Spicy Chicken" 厨师长教你：专业版“老油辣子鸡”，麻辣鲜香，回味十足

Chef Wang SHOCKED AGAIN by Hua Nong Bro's Coral Fish 王刚再次震惊！华农又做珊瑚鱼，依然是创意十足😂

Chef Wang teaches you: "Stir-fried Diaolong Beef (fresh rib eye)" “生炒吊龙”“生炒牛肉”，锅气十足的传统风味

How the fire power changes boiling water? 火的大小是怎么改变水的状态？烧汤小技巧

Chef Wang teaches you "Traditional Lamb Rib Soup" “羊肉汤”“炖羊排”，汤鲜肉香，不膻不腻的香料分享

Automatic Fish Fillet Cutting Machine FAILED 效率超高的“片鱼机”，比人工片的还要整齐，但有个致命的缺点【专业设备分享】

Chef Wang's new Kitchen Studio 后厨工作室搬新家，试菜、拍摄、剪辑、摄影师还能住这里！

Welcome Uncle to visit my restaurant! 四伯爷上成都！视察新店后厨，本来很担心，但吃过菜之后放心了

My restaurant is finally here! 感谢所有支持过我的朋友，“王刚水煮鱼”终于正式开业了！

Chef Wang shares: "Steamed Slimed Fish", Uncle is so satisfied 四伯爷第一次吃瘦身鱼，居然好吃到只剩下骨头

Chef Wang teaches you: "Sweet and Sour Pork with Tomato Sauce" 厨师长教你：“茄汁糖醋里脊”的做法，酸甜酥脆，小孩子的最爱

Chef Wang REVIEW an average man try "Boiled Cabbage" 王刚点评：另类美食博主制作“开水白菜”，不建议大家在家里尝试

How to impress your in-laws in the kitchen even you can't cook 第一次去女友家，如何在厨房表现？实用技巧+避坑指南

Chef Wang teaches you: "Country Style Eggplant" 四伯爷家的“家常烂茄子”，鲜辣入味，软嫩多汁

Chef Wang REVIEW his Bro Hua Nong's Creative Cooking 大受震撼的“杨梅大肠”，华农创新菜，居然可能味道还不错!?

Chef Wang teaches you: the authentic "Sichuan Spicy Boiled Beef" 最正宗“传统水煮牛肉”，内附牛肉嫩滑的详细腌制方法

Chef Wang's restaurant is finally here! 一波三折，终于有了自己的中餐厅，祝愿每个人都能梦想成真！

Does "Wok Hei Essence" really works? “锅气香精”能代替猛火爆炒么？用小灶做“油渣莲白”尝一尝最新科技！

Chef Wang teaches you: "Black Pepper Monkey Head Mushroom Steak" “黑胡椒猴排”的详细家常做法，香嫩多汁

Chef Wang shares: "Monkey's Head Mushroom", make it into steaks! 用猴头菇做西式“牛排”和中式“扣肉”，四伯爷表示吃完人都精神了

Chef Wang teaches you: "Stir-fried Pork Belly with Water Bamboo" “茭白炒五花肉”，清脆爽口，夏日开胃好菜

Chef Wang's first time experience with "Indian Flatbread" 王刚复刻四伯分享的国外美食视频，看似简单，实则累到爆炸！

Chef Wang teaches you: "Mashed Pepper and Century Eggs" ：“擂椒皮蛋”“擂烧辣椒皮蛋”，香辣下饭，吃一次就上瘾

Chef Wang shares: "A Chilled Lunch in Countryside" 有啥吃啥的【时令菜】，享受自给自足的农村生活

Chef Wang teaches you: "Yu Xiang Shredded Pork" in Chongqing Style “鱼香肉丝”的重庆版本，辣咸鲜酸兼备，葱姜蒜香浓郁

Chef Wang shares: Four cutting method for pig's kidney 四种刀法做“爆炒腰花”，四伯爷最爱“鱼鳃刀法”

Chef Wang teaches you: "Chinese Style Vegetable Salad" “麻酱白菜” “乾隆白菜”，香甜爽脆，第一国风蔬菜沙拉

Chef Wang REVIEW his own video "Double Cooked Pork Slices" 温故而知新，点评6年前的“回锅肉”视频，还有提升的空间！

Chef Wang teaches you: "Wasabi Shrimp Balls", sweet and aromatic deep fried shrimp 【芥末虾球】

Chef Wang SHOCKED by Hua Nong Bro's Coral Fish 王刚震惊！华农兄弟做的珊瑚鱼，居然这么多样性😂

Chef Wang shares: "Braised Soft-shell Turtle with Green Pepper"【be aware there is butchering scenes】

Chef Wang teaches you: "Scallion Braised Bighead Carp", a great Sichuan flavour fish 【小葱烧花鲢】【川味家常炖鱼】

Chef Wang shares: What's the "Pork Jowl", is pig's cheek dangerous to eat? 槽头肉里藏着的美食“松板肉”

Chef Wang teaches you: "Loofah with Fried Duck Egg Soup" 【丝瓜烧鸭蛋】【丝瓜煎蛋汤】汤鲜味美，清淡养人

Chef Wang teaches you: "Stir-Fried Cauliflower with Pork Belly", simple but amazing 【小炒花菜】

Chef Wang shares: "Spicy Boiled Fish Slices" paired with "White Rich Fish Soup" 【麻辣水煮鱼】配【香浓鱼汤】

Chef Wang teaches you: "Stir-Fried Spicy Whelk with Perilla" 【紫苏炒钉螺】

Chef Wang teaches you: "Steamed Fish Head with Homemade Pickled Chili"【剁椒鱼头】

【Chef Wang's Vlog】Trip to Shandong｜Visiting Shifu｜Shixiong's Restaurant｜Find more delicious food!

Chef Wang shares: "Two Dishes from One Chicken", a cold served and a stir-fried 【川味椒麻鸡】【青椒麻辣鸡】

Chef Wang teaches you: "Ba Si Egg (Deep Fried Egg in Hot Toffee)" 【拔丝鸡蛋】【拔丝白果】【酥黄菜】

Chef Wang teaches you: "The Best Stir-fried Pork", full of wok hay, super amazing flavor【极品小炒肉】

Chef Wang shares: "A dish from future restaurant", stir-fried pork with chilli, full of wok hay!

Chef Wang teaches you: "Spicy Braised Catfish with Eggplant"【川味鲶鱼烧茄子】

Chef Wang shares: "Spicy Stir-fried Beef" & "Stir-fired Huang Hou", amazing flavours loved by Uncle

Chef Wang teaches you: "Spicy Roasted Fish", tender fish with crispy skin, intense flavour【麻辣烤鱼】

Chef Wang teaches you: "Braised; Fried and Steamed Pork Hock", super tender and flavourful

Chef Wang teaches you: "Spicy Pig Brain Braised with Tofu", truly tender texture

Chef Wang teaches you: "Chongqing Ginger Duck", complex spicy and aroma, classic duck dish

Chef Wang shares: "Spicy Fresh Chilli Ratfish", a Sichuan flavoured seafood dish