Forbidden Taste You Must Try at Least Once in Your Life Kurume's Proud Marukyu Ramen Worth the Wait

【Japanese Michelin】Full Coverage of Nagaoka the Pinnacle of Washoku Attracting International Guests

【Fukuoka's No.1 Sushi】Astonishing Drinkable Sushi Like You've Never Seen Before!

Colorful Creative Izakaya in Fukuoka Serving the Rare and Exquisite Slipper Lobster

A Master Chef Prepares a Full Course of Pufferfish! A Close Look at a Popular Izakaya in Hakata

Japanese Tempura : International Customers Flock to Tempura Nagaoka for Its Expertly Crafted Dishes

Powerful Yakitori: Rising to Success After 15 Years From Closing Down a Restaurant

Exquisite Creative Japanese Cuisine and Sake! A Hidden Gem Loved by Regulars【Fukuoka/Daimyo】

【Traditional Japanese House】Fully Booked Every Day! Exquisite Gourmet Dishes at Fukuoka

[Irori Grilled] Super Fresh Chicken Sashimi from Morning-Slaughtered Chicken Raised Over 450 Days

1,000 Meals a Day! The Evolving Soul Food of Fukuoka's Teppan Cuisine

[Samurai of Washoku] A Close Look at Exquisite Tempura and Edomae Sushi Course Meals

Exclusive Insight into the Journey of a Chef Crafting Japan's Best Dashimaki Tamago【Kanaya Shokudo】

Unbelievable! A popular live fish restaurant in Fukuoka! Exquisite Squid Sashimi

The Carp Cuisine Restaurant Always Packed, Featuring Live Carp Preparation by Skilled Artisans.

Unbelievable Price! Enjoy exquisite meat sashimi platters for just $4.00 at this izakaya.

Exceptional Tsukune Grill: A Day with the Passionate Young Team at ENYA DAIMYO Izakaya

"Inside a Japanese Izakaya: Exquisite Dishes Crafted by a Young Master Chef"

Heartwarming Homemade Flavors: A Day with the Single Mother Owner

Incredible izakaya offering 300 different dishes in just a 5-tsubo space

【Exquisite Charcoal-Grilled Chicken】A Day at a Top Yakitori Spot in Japan's Hottest Culinary Hub

Close-Up! Beautiful Ramen & Fried Rice Master 【Ton Ton/Chiba Japan】

Handsome Young Boss's Food Stall The Ultimate Mentaiko-Focused Food Stand

The Man Who Perfectly Crafts the World's Best Onigiri: Complete Inside Look at Onigiri Taro

Japan's Oldest and Finest Fish Restaurant: A Father and Daughter's Story

Close contact with a lava cheese curry shop that is flooded with customers [Fukuoka/Hakata].

Close contact with a Chinese restaurant that boasts of its menacing shumai.

Pork White Noodle made with over 10 kilograms of pork feet [Tomoike].

Close contact with Musashiza, a very popular izakaya that sells more than 1000 skewers a day Fukuoka

Specializing in rice bowls, where the beautiful manager serves up the best of the best

Close contact with Japan's popular soy sauce ramen restaurant Rairaitei Odabe Branch

Fukuoka] 83-year-old Nagahama legendary food stall that attracts overseas visitors is honeycombed.

Fukuoka] Close to the most powerful udon store with more oil from 7:00 a.m. [Udon Hakotaro

Close contact with the unknown world of vegetarian cuisine at a temple

福岡発！こだわりの明太子おにぎり専門店の１日に密着 Street Food Fukuoka Japan Onigiri

The traditional taste of yakitori closely passed down in Fukuoka's yakitori izakaya

Behind the scenes at a meat processing plant: The process of shaving off beef with a delicate knife.

Close-up look at sumo's gachi practice meal! Chanko chef's overwhelmingly powerful meals

We don't put down the knife until it falls down! Excellent cuisine at a hidden izakaya [Fukuoka].

Close contact with the owner of Imaya's hamburger store, where people wait in line for two hours.

The ultimate craft beer created by an American in rural Japan over the course of five years.

A Day in the Life of Beautiful Sisters Managing a Korean Restaurant

福岡の中華屋台で出会った美しい料理と人々The Beautiful Cuisine and People I Met at Fukuoka's Chinese Street Food Stalls

叱る時は叱る！一度行けば癖になる昭和スタイルの懐かしい愛情詰まったお好み焼き

Fully Booked at the Top-notch Seafood Delights by Professionals!A Close-up on the Diner Cutting Fish

【福岡／天神】予約もできない平日から超満員の絶品焼き鳥店 YAKITORI

Yakitori restaurant loved by the locals.Regular customers who come more than 300 days a year.

今は無き人気豚骨ラーメン店の活気ある一日に迫る【福岡/久留米】

金屋食堂【公認PV】

An iron man of Japanese cuisine working until midnight 365 days a year! Amazing technique

Aiming for the World with FlameMisoRamen InvestigatingKunimaru's overly thorough attention to detail

Manager of Chinese restaurant that accelerates as the night goes on One-operator cooking was So Cool

Behind the scenes of a lunch box delicatessen where a 22-year-old female manager struggles

Tracing the path of a couple who worked for 43 years and worked on more than 100 types of parfaits

博多美人が飯で釣られる！ 最高に居心地が良いラーメン居酒屋 Beautiful clerk

豚骨ラーメン発祥の地で客足の途絶えない店の１日を追うBirthplace of Tonkotsu Ramen

中華弁当30人ぶん開店前に親子2人で仕上げる忙しい朝に密着

1日50キロの肉を焼くハンバーグの名店に密着

脱サラして人生を掛けた野菜ラーメン 【麺屋武春/徳島 川内町】