Influencer to Chef: Redefining Modern Asian American Food

how to make braised korean short ribs (feat. vermicular)

i moved to japan

how to survive working in a michelin starred restaurant

How a Top Chef Finalist makes Fancy Sushi (⚠️ GRAPHIC)

Michelin Trained Chef shares secret method for making pasta

i ran a restaurant for 48 hrs, and here's how it went

the calm before the storm...

what it's like to be a line cook in a busy LA restaurant

i'm opening a pop-up restaurant in LA (it SOLD OUT in 18min 😳)

i worked for Joël Robuchon's protégé, and got promoted?

i think i want to be a michelin star cook

how to ferment shrimp in soy sauce for 3 days

The Simplest Espresso Martini Recipe You’ll Need :)

h woo's apartment dinner party compilation 1

australia's favorite food: the snag

watch me cook for vinnie hacker.

i fantasize too much (kyoto autumn cocktail).

how i got better at cooking...?

the 'h woo' sour

how to make miso carbonara

shrimp tempura udon from scratch.

shakshuka.

doritos battered chicken tenders.

Learn One-Pan Pizza n 3 minutes with me :)

warm date cake and bourbon caramel

A Modern Twist on Bossam, or Korean Pork Belly Wraps (보쌈)

I spent 19 HOURS making INSTANT SHIN RAMYUN...

the most underrated way to eat uni #shorts

chicken katsu sando #shorts

peggy gou turned into food! #shorts