Backyard Chef
Home cooked, Street Food, Meals, Snacks and drinks, I would like to show you how it's really made, prepared and cooked.
I have cooked in European, Indian and Chinese restaurants and takeaways. My Love for Asian food started here.
Arriving in Thailand 18 years ago. I immediately fell in love with the place, people, culture, the country, and most of all, the delicious food.
Started a business with my wife - Curry-Nights making British Indian Restaurant ready meals, and personally cooking 400 meals a day we supplied all leading supermarkets throughout Thailand and into Laos.
A lover of street food, home-cooked food, and good laughs, I believe that there are undeniable bonds and friendships in cooking with other cultures.
I will leave the ooooh's, arrrrrgh's, wow's, and face-pulling to those who do it best to show you how it's really made.... from a backyard chef
Hope to see you on the channel – Please subscribe, and let us take the foodie journey together - Rik
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