35 days in 7 minutes. Homemade cheese salami. NO FAT PIECES!

Is it SAFE to use wine and not ferment the salami? How much to use? Test the pH of the meat.

Can a common supermarket sausage become a delicious appetizer? Charcuterie or alchemy?

Making CHARQUE, Brazilian dried meat. And making a feijoada with the charque.

Edible mold? Good mold? Salami with white mold coating. Benefits and how to use it.

Salami made in a sock with pepper? VERY EASY. textile casing.

PEPPERONI 100% BEEF. Homemade.

PASTRAMI smoked in the PAN versus ELECTRIC SMOKER. Which one is the best?

40 DAYS. Handmade, fermented, with cashew and almond crust, without casing.

21 days in the fridge. Handmade. Easy and satisfying to transform and preserve meat.

+egg +bread +cheese +orange😲 Charcutier's all-in-one breakfast!

100% CHICKEN BREAST. Homemade. Smoked with fruit wood.

60 days in the wine cellar, with bacteria and mold. I did not expect such an amazing result!

We challenged Artificial Intelligence to create images of traditional meals. Does it look right?

With real matured cheddar! My wife said it was the best she had ever eaten.

10 Essential Tips for Smoking Meat to Perfection

Peppered and smoked salami. 3 days, 3 ingredients. Smoked on the barbecue. Delicious appetizer.

The healthiest and most natural sausage of all. Complete and delicious meal. TRIPA GROSSA.

BLACK HAM, a month and a half to be ready.

Homemade salami in just 3 days. Easy, fast and delicious.

Milk, wheat, eggs, meat... delicious BOUDIN BLANC!

Authentic merguez recipe. Lamb sausage recipe. North African sausage recipe.

Forgotten method of preservation. Tradition cannot be lost. OLD SCHOOL meat preservation method

With 51 days of maturation inside a mini cellar and a mini fridge.

THE BEST! With smoked tomato, parmesan and basil. Homemade chicken sausage recipe.

MEAT OF THE SUN. Recipe from the northeast of Brazil. curing meat. How to make sun dried meat.

No additives. 100% handmade. Only 4 condiments. curing meat. How to make salami

How to make Canadian Peameal bacon. Only 6 ingredients, very easy to make. Peameal bacon.

How to make real bacon at home. Much tastier and cheaper. step-by-step recipe. curing meat.

Smoked in a cardboard box. Italian salami ciausolo. curing meat. How to make smoked salami

DRY CURED HAM, 1 year in 8 minutes. Prosciutto crudo, homemade, step by step. Jamón, Parma.

SOPPRESSATA salami recipe. curing meat. How to make italian salami.

Pancetta. Dry-cured Pork belly for 5 months. curing meat. How to make pancetta.

Toscana sausage recipe tradicional brazilian churrasco. How to make brazilian barbecue sausage.

Double Layer SALAMI homemade salami. curing meat. How to make salami

Homemade fish sausage

How to make spanish spreadable sausage. "Sobrasada" is seasoned with salt and lots of paprika.

Kibbeh sausage. How to make Middle Eastern sausage.

Delicious and crispy snack in 2 minutes in the microwave. Preparation and finalization.

Delicious Finnish recipe with barley grains. It's delicious!

🔥 How to make smoked meat on your air fryer

REVIEW - Vacuum sealer FoodSaver review test

PISTACHIO SALAMI recipe, homemade salami with pistachios. curing meat. How to make salami.

How to make sausage with bacon and cassava. 100% handmade. Very easy recipe.

CAPOCOLLO capicola coppa homemade charcuterie. curing meat. how to make capicola.

Homemade salami in 3 days charcuterie recipe. curing meat. how to make salami. very short process.

Chistorra Navarra recipe. curing meat. how to make spanish sausage.

LINCOLNSHIRE English sausage. how to make breadcrumbs sausage.

CODEGUIM or CUDIGUIM brazilian cotechino

SMOKED DUCK BREAST cooked at low temperature, sous vide type (no vacuum sealer) and cold smoked

SKILANDIS cold smoke salami. curing meat. how to make Lithuanian salami

SALAMI RECIPE homemade simple basic. curing meat. how to make basic salami

LINGUIÇA CUIABANA Brazilian churrasco(bbq) fresh sausage

KILISHI curing meat. how to make african jerked beef.

SALAMI COTTO. curing meat. how to make italian cooked sausage.

Sucuk Sudzhuk. curing meat. how to make balkans salami.

REVIEW Maturation chamber VERY EASY refrigeration and humidity controller

ALHEIRA Portuguese sausage. curing meat. how to make bread sausage.

BRAZILIAN homemade smoked calabresa sausage. curing meat. how to make smoked sausage in a pan

Traditional liver pate recipe. Easy liver pate recipe. Classic liver pate recipe.