Winter Meat Preparation: We Made Dried Meat from Goat in Our Village

Rustic Village Style - We made Qutabs with nettle, cottage cheese, and pumpkin.

We Prepared Rosehip Molasses in Our Village | A Cure for a Thousand Ailments

We Prepared Girs with Dried Meat and Hazelnut Sweets😍

Two Village Women Prepare a 300-Year-Old Dish | KOMBA Preparation in Our Village

Cheese and Meat Fried Eggplant Recipe | Wild Rosehip Harvesting in the Highlands

From Farm to Table: Making Potato Pirozhki in the Countryside

Soothing Your Soul with Highlands: Livestock Guarding Day in Our Village's Most Beautiful Pasture.

Delicious Village Rooster Dough Dish – A Unique Rural Recipe! | The Animal Rota in Our Village

Rural Life: How Shepherds Craft Authentic Mountain Cheese

Harvesting Pure Mountain Honey: The Natural Extraction Process Revealed!

ADVENTURE IN THE MOUNTAINS: COOKING DELICIOUS CHICKEN KEBABS BY THE RIVER!

How to Make Perfect Khinkal with Dried Meat | Thin Dough Masterclass!

Dried meat dolma: Tomato, pepper and eggplant dolma recipe

We Picked Mountain Plums and Cooked '3 Sisters' Dolma with Dried Meat.

A 1-Hour Culinary Journey to Soothe Your Soul.

PUMPKIN RICE & FLOWER FILLING | HIGHLAND LIFE AND COOKING

NETTLE PASTRIES & BEEKEEPING SECRETS REVEALED

Village Taste: Authentic Mountain Cheese, Tandir Bread, and Traditional Bean & Dry Meat Pastry😍

National taste: We cooked makhara in our village | With nature, golden hands of breathing people!

In village life, we prepared Qutabs, Maxara, and kebabs.🍗 Magnificent sights.🌅

Mountain Shepherds Making Herb Cheese: Spectacular Views! 🏞️

Recipe for preparing dried meat with spices. From our most remote village, our national cuisine.