Claudia Romeo - Invidious

Claudia Romeo

Food journalist. Learn how food shapes our culture with me.

I am a journalist and producer with over 9 years of experience in food reporting. I am originally from Bari, Italy and I have been living in London since 2012. I have built a career around the food industry, reporting on international food for Business Insider on popular series Regional Eats, So Expensive, and Food Tours, and now on my personal YouTube channel.

Living in London and reporting on international food has forever changed the way I eat, but most importantly, the way I relate to food. There is the sensory element to it, but there also is a personal connection that is unique to each of us. I enjoy learning why certain foods are so important to countries and cultures around the world, and how food artisans and chefs cherish their land through food. Follow me for more food videos!

Let’s connect
claudia.claudia.romeo@gmail.com (yes, claudia twice!)

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12:21

How Spicy Chili Oil Is Made from 3 Types of Chilies, Aromatic Herbs, Fried Onions | Claudia Romeo

Claudia Romeo

Shared 4 days ago

12K views

26:25

How the British Rival to Brie and Camembert is made (and why it is as Loved as the French Cheeses)

Claudia Romeo

Shared 1 month ago

95K views

13:57

How One of the Spiciest, Oldest Cheeses in Greece is Made at a 350-Year-Old Family Farm (Arseniko)

Claudia Romeo

Shared 2 months ago

175K views

12:52

How Greek Barbecue Fries are Deep-Fried in Olive Oil Over a Traditional Wood Fire | Claudia Romeo

Claudia Romeo

Shared 3 months ago

83K views

19:26

How One of Italy’s Spiciest Cheeses is Made by Aging it in Raw Clay | Claudia Romeo

Claudia Romeo

Shared 3 months ago

885K views

9:52

How Sheep Ricotta Cheese is Made in Italy (From Caciofiore Recipe) | Claudia Romeo

Claudia Romeo

Shared 4 months ago

25K views

42:06

Braised Lamb with Chef Paco Torrico

Claudia Romeo

Shared 4 months ago

3.7K views

18:58

How The Most Ancient Roman Pecorino Cheese is Made in Italy (Caciofiore) | Claudia Romeo

Claudia Romeo

Shared 4 months ago

224K views

46:38

Peking Duck Masterclass with Chef Tony Truong

Claudia Romeo

Shared 5 months ago

4.9K views

29:13

Fried Killer Spaghetti 2.0: More Versions of the Pasta Recipe that Breaks all Rules | Claudia Romeo

Claudia Romeo

Shared 5 months ago

20K views

48:53

Ciceri e Tria (Fried Pasta and Chickpeas) with Chef Dara Klein

Claudia Romeo

Shared 5 months ago

2.8K views

52:05

Steak Tartare with Chef Roberto Costa

Claudia Romeo

Shared 6 months ago

3.6K views

1:04:12

Maltese Bragioli with Chef Giovann Attard

Claudia Romeo

Shared 6 months ago

4.6K views

24:46

How Guanciale is Made in Italy | Roman Carbonara's Cold Cut | Differences with Pancetta, Bacon

Claudia Romeo

Shared 9 months ago

167K views

30:16

How a Hazelnut Family Farm in Italy Processes 160 Tons of Fresh Nuts Every Year | Claudia Romeo

Claudia Romeo

Shared 11 months ago

43K views

28:54

Meet The King Of Italian Alpine Cheeses (Castelmagno) | Claudia Romeo

Claudia Romeo

Shared 1 year ago

140K views

17:03

How Traditional Italian Parmigiana is Made | Claudia Romeo

Claudia Romeo

Shared 1 year ago

148K views

9:27

The Italian Sausage That is Eaten Raw (Salsiccia di Bra) | Claudia Romeo

Claudia Romeo

Shared 1 year ago

28K views

24:00

The Fascinating Story of Britain's Most Traditional Blue Cheese (and Why It Can't Be Called Stilton)

Claudia Romeo

Shared 1 year ago

1M views

8:58

London’s Most Iconic Pizza is Made in a Converted Truck | Claudia Romeo

Claudia Romeo

Shared 1 year ago

14K views

19:16

Fried Killer Spaghetti: the Italian Recipe That Breaks all Pasta Rules | Claudia Romeo

Claudia Romeo

Shared 1 year ago

2.7M views

20:04

How Traditional Italian Gelato is Made With a 180-Year-Old Artisanal Recipe | Claudia Romeo

Claudia Romeo

Shared 1 year ago

445K views

6:41

Raw Seafood (and Cheese) is a Sandwich Staple in Italy | Claudia Romeo

Claudia Romeo

Shared 1 year ago

15K views

10:58

How Wine Soaked “Drunk Cheese” (Caciocavallo Ubriaco) is Made in Italy | Claudia Romeo

Claudia Romeo

Shared 1 year ago

394K views

6:57

Pastiera (Italian Easter Ricotta Cake) is a Year-Round Staple at London Pastry Shop | Claudia Romeo

Claudia Romeo

Shared 1 year ago

16K views

13:29

This Ball-Shaped Cheese is One of Italy's Rarest Cheeses | Claudia Romeo

Claudia Romeo

Shared 1 year ago

514K views

10:16

How Pancetta (Italian-style bacon) is Made in Italy | Flat and Rolled | Claudia Romeo

Claudia Romeo

Shared 1 year ago

1.5M views

10:02

How Traditional Mozzarella Cheese is Made in Italy | Claudia Romeo

Claudia Romeo

Shared 1 year ago

278K views

10:03

How Traditional Italian Meatballs in Tomato Sauce are Made | Claudia Romeo

Claudia Romeo

Shared 2 years ago

366K views