Shalgham Shorwa with Sourdough Baguette

MEK Rocky Road Cookies

Cheddar Biscuit Crust Chicken Pie

Cranberry Scones with Spiced Clotted Cream

Marbled Sourdough Bread

Polish Apple Pancakes with Plum Sauce😋

Black and White (Ding Dong) Cake

Sumbul’s Speculoos Biscuits (My version of Belgian Biscoff)

MEK Muscadine Curd Pie

MEK Veggie Pakora with Marinara Sauce

Biscoff Pumpkin Cheesecake with Coconut Caramel Topping

MEK Cultured Brown Butter Chocolate Chip Cookies

MEK Roasted Garlic Tomato Hummus with Pita Chips

Sumbul's Apple Turnovers

It was a delightful experience to be a part of the festival. We picked up our blueberries and...

I think it can't get any better than this.

They specially pick these purple donuts which I don't want them to eat but they get it anyway.

I would encourage high school and college students who are on their summer break to give it a try.

I would encourage my Indian and Pakistani friends to try this fried snack along with pakora samosa.

Thin, crispy, chewy, and soft yet still holds its shape when picked up: Neapolitan pizza.

I don't mind just having barbari bread with a yogurt dip for dinner.

Luscious dessert made with homemade graham crackers, cream cheese ice-cream, and strawberry sauce.

Rolls stuffed with a combination of sundried tomatoes, marinara, garlic, and mozzarella.

This paratha version is my favorite because it is quick, easy, and the most delicious.

I know at first you thought I was making a tiramisu. MEK Seasonal Crema de Mangga

In my kitchen one-pot meals are always the winners on the menu. MEK Cheesy Baked Rigatoni

It’s hard to pronounce its real name (Kardemummabullar) so we will just call it cardamom buns.

My garden is next to my studio and you can hear the pleasant bird sounds in the back.

I shot this video in her presence and as I sit and edit this video I miss my sister to the extreme.

I like the idea of extracting the goodness from homegrown organic mint and turning it into icecream.

Crispy on the outside and tender on the inside, these bite-sized pastry bites are soaked in...

I used my honeycomb brioche dough recipe to make two loaves of brioche bread.

The frozen gyro meat I bought a few times is just not worth eating.

A perfect grab-and-go breakfast for busy weekdays.

And to give the streusel a whole new level of flavor, crunch, and appearance, you have to check it.

My spice selection for this soup is cumin, black pepper, cinnamon, saffron, and pomegranate molases

In the loving memory of my dear sister and best friend who is no more with us.

To go above and beyond I topped mine with the cool creamy ricotta and a vinaigrette tossed salad.

This dessert is one of the first few food items that I learned to make at a very young age.

My son says “I can eat this every day”. When he sees I am thawing chicken he always requests...

Pretty and delicious enough that you can impress your family with them.

Perfect for the whole family, even my one-year-old nephew enjoys it.😋

This Honeycomb brioche is stuffed with chocolate which makes it my family favorite.

My kids do not like school lunches so I have to come up with different types of sandwich variations.

It gets even better when I make it with the seasonal oranges.

My habit of cooking every meal from scratch, I love trying different variations of breads and...

My childhood memories of getting freshly fried samosas from right across the street just want me...

Marvelous yet simple blueberry cloud cake I incorporated blueberry puree in the sponge.

Dipping my sub bun in heavy cream and drizzling honey on it is my childhood habit.

My version is made with way less sugar and is flavored with our favorite fragrant whole spices.

MEK Pickled Peppers and Parsley Pesto Sandwich with Whole-wheat Bread

MEK Creamy Mushroom Soup

MEK Homemade Buttermilk Biscuits

MEK Classic Chocolate Chip Cookies

MEK Mexican Pizza Ver. 1

MEK Afghan Coconut Rowt

Have you ever tried homemade Persian bread with a protein-rich dip for breakfast?

MEK Poppy Seed Bundt Cake

MEK Chicken Subs

our pick is always the cream cheese version of the cheesecake. But maybe most of you have never tr.