Taya Kitchen
Hello! My name is Taya and I believe that cooking should be joyous, exciting and always edible. I’m here to cook up a storm with unforgettably delicious and simple recipes uploaded every week. I hope my videos will motivate you enough to get you jumping in the kitchen and cook up something amazing! You can more information about my cooking classes and all the recipes from the videos at www.tayakitchen.com.au
About me: Born and raised in Thailand with a Thai mother and a Chinese dad. I am a fully qualified chef with a passion for anything that I can eat. I’ve previous owned and operated My Thai Kitchen, a cosy Thai bistro for the last 5 years. My current venture is a cooking school “ Taya Kitchen” teaching adults and kids how to cook great South East Asian flavours at home. I currently live happily in Brisbane, Australia.
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How To Make Pad Kee Mao! Pad Kee Mao (Drunken Noodles) ผัดขี้เมา - Pad Kee Mao Recipe | Taya Kitchen
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How to Make Pan Seared Salmon with Lemongrass and Coriander Salsa Verde | Easy Recipe | Taya Kitchen
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