ChefSteps - Invidious

ChefSteps

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Our team of James Beard award-winning chefs, filmmakers, designers, scientists, and engineers demonstrates modern culinary concepts with beautiful, compelling visuals, shows the why's behind the how's of every recipe and technique, and creates innovative technologies that make cooking smarter. We don't tell you how to sharpen your knife, butcher a halibut, or make macarons from scratch, we show you.

ChefSteps is committed to revolutionizing the way you cook.

To learn more, visit us at chefsteps.com, and check out our FREE Cooking Sous Vide: Getting Started class here: chfstps.co/1zYNjWU.

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23:18

How to Make Tiramisù a Tasting Menu Stunner

ChefSteps

Shared 4 days ago

47K views

17:34

How to Make Chinese Dumplings (Jiǎo Zi)

ChefSteps

Shared 1 week ago

53K views

20:28

Choux au Craquelin: When a Cookie and a Cream Puff Have a Baby

ChefSteps

Shared 1 month ago

103K views

13:16

How to Make Potato Pavé

ChefSteps

Shared 1 month ago

490K views

22:24

How to French and Truss a Pork Roast

ChefSteps

Shared 1 month ago

17K views

11:41

How to Make a Potato “Croissant”

ChefSteps

Shared 2 months ago

361K views

18:11

Transform a Supermarket Chicken Into a Restaurant-Worthy French Classic

ChefSteps

Shared 2 months ago

224K views

2:57

How to Fix a Broken Pan Sauce or Gravy

ChefSteps

Shared 2 months ago

18K views

22:53

How to Make a Perfect Pumpkin Pie

ChefSteps

Shared 3 months ago

72K views

12:12

How to Make Super-Juicy "Butterball" Rotisserie Chicken

ChefSteps

Shared 3 months ago

43K views

6:37

How to Cut Up a Rib Roast: Eat Better Steaks and Save Money

ChefSteps

Shared 3 months ago

37K views

16:36

How to Make Pan-Seared Brick Chicken With Precision

ChefSteps

Shared 3 months ago

63K views

4:17

We Turned Fresh Pumpkins Into a Delicious Pumpkin Spice Latte! @chefsteps

ChefSteps

Shared 4 months ago

18K views

15:33

How to Make the Perfect Roast Chicken With Crispy Skin

ChefSteps

Shared 4 months ago

69K views

28:40

How to Make Ultra-Tender Lion’s Head Meatballs (狮子头)

ChefSteps

Shared 4 months ago

80K views

22:43

The Crispiest and Crunchiest Cantonese Roast Pork Belly (Siu Yuk)

ChefSteps

Shared 4 months ago

381K views

24:23

How a Master Butcher Cooks a Porterhouse Steak

ChefSteps

Shared 4 months ago

269K views

12:47

How to Cook a Picanha Steak—Like a Duck Breast!

ChefSteps

Shared 5 months ago

50K views

17:20

Butter-Basted New York Steak: The Quick and Easy Steak That Everyone Loves

ChefSteps

Shared 5 months ago

35K views

46:01

How to Make BBQ Ribs on a Charcoal Grill

ChefSteps

Shared 5 months ago

19K views

4:22

Texas-Style Smoked Brisket Burgers by Pro Pitmaster

ChefSteps

Shared 5 months ago

18K views

16:03

How to Slice Texas-Style Barbecue Brisket Like a Pro

ChefSteps

Shared 5 months ago

24K views

1:00:44

How to Make Texas-Style Barbecue Brisket on a Charcoal Grill

ChefSteps

Shared 6 months ago

36K views

2:09:44

Master 10 Steaks and 10 Cooking Techniques With a Chef and a Butcher

ChefSteps

Shared 6 months ago

37K views

15:26

How to Upgrade a London Broil to an Amazing Steak Dinner

ChefSteps

Shared 6 months ago

41K views

16:07

Master Butcher Shows How to Slice Steak for Maximum Tenderness

ChefSteps

Shared 6 months ago

44K views

12:05

Toro! The Best Steak You’ve Never Heard Of

ChefSteps

Shared 6 months ago

54K views

17:57

How to Make Melt-in-Your-Mouth Poached Filet Mignon

ChefSteps

Shared 7 months ago

78K views

17:40

Two-Zone Ribeye Steak, Charcoal Charred and Butter Braised

ChefSteps

Shared 7 months ago

84K views

10:24

Ultimate Tomahawk Steak Cryo-Reverse Sear—How to Butcher, Cook, Carve, and Sear in Liquid Nitrogen?!

ChefSteps

Shared 7 months ago

26K views

7:05

4 Ways to Shuck Oysters

ChefSteps

Shared 8 months ago

31K views

2:52

We Hacked Ice so It Lasts Longer!

ChefSteps

Shared 8 months ago

31K views

10:57

A Seafood Tower SO EPIC We Had to Invent a New Kind of Ice

ChefSteps

Shared 8 months ago

36K views

7:00

How to Make Perfect Buttermilk Pancakes, Every Time

ChefSteps

Shared 9 months ago

48K views

11:36

The Three Things Culinary Schools Should Teach You: Scrambled Eggs

ChefSteps

Shared 10 months ago

60K views

43:21

How to Make the Ultimate Pâté en Croûte

ChefSteps

Shared 1 year ago

80K views

8:48

The “Dirty” Secret to the Best Fried Rice

ChefSteps

Shared 1 year ago

61K views

7:52

The Best Hush Puppies Recipe: Crispy, Fluffy, Cheddar-Tasso Hush Puppies With Apple “Honey”

ChefSteps

Shared 1 year ago

26K views

11:59

How to Make Christmas Pudding

ChefSteps

Shared 1 year ago

19K views

31:17

The Ultimate Pork Roast: Classic vs. Sous Vide Porchetta

ChefSteps

Shared 1 year ago

302K views

7:05

How to Butcher a Chicken: 10-Piece Country Cut

ChefSteps

Shared 1 year ago

423K views

15:15

Pecking House’s Ultra-Crunchy, Burn-Your-Mouth-Off Chili Fried Chicken

ChefSteps

Shared 1 year ago

185K views

2:43

The Best Way to Reheat Roasts Sous Vide

ChefSteps

Shared 1 year ago

26K views

13:36

Make Your Own Happy Meal With Thanksgiving Turkey Nuggets

ChefSteps

Shared 1 year ago

47K views

9:56

It's not expensive foie gras: Our recipe is better, and it's animal-free.

ChefSteps

Shared 1 year ago

379K views

16:38

How to Grill Pizza With Kenji Lopéz-Alt | ChefSteps

ChefSteps

Shared 1 year ago

74K views

10:08

Pollo al Carbon: Cook a Whole Chicken on the Grill | ChefSteps

ChefSteps

Shared 1 year ago

49K views

2:52

How to Remove Pin Bones From Salmon in Less Than 2 Minutes

ChefSteps

Shared 1 year ago

75K views

8:34

How to Make Perfect Corn Tortillas | ChefSteps

ChefSteps

Shared 1 year ago

48K views

12:43

How to Make the Ultimate Salmon Burger | ChefSteps

ChefSteps

Shared 1 year ago

60K views

8:17

How to Make Buttery Smoked Salmon in Less Than 15 Minutes—With an Air Fryer!

ChefSteps

Shared 1 year ago

45K views

12:13

How to Make the Ultimate Sizzling Pork Sisig With Leah Cohen | ChefSteps

ChefSteps

Shared 1 year ago

38K views

6:40

The Secret to Super Crispy French Fries | ChefSteps

ChefSteps

Shared 1 year ago

86K views

18:53

We Built a Wood-Fired Oven to Make the Ultimate Cochinita Pibil | ChefSteps

ChefSteps

Shared 1 year ago

43K views

10:11

How to Make the Ultimate Deli Pastrami Using Sous Vide (Better than Katz's?!) | ChefSteps

ChefSteps

Shared 1 year ago

83K views

12:13

We Unlocked the Secret Behind France's Most Famous Steak Frites | ChefSteps

ChefSteps

Shared 1 year ago

325K views

10:28

How to Turn Cheap Pork Shoulder into the Ultimate Pork Chop | ChefSteps

ChefSteps

Shared 1 year ago

176K views

12:03

How to Make the Ultimate Cherry Pie at Home | ChefSteps

ChefSteps

Shared 1 year ago

45K views

7:26

How to Build the Ultimate Hibachi Grill for $20 | ChefSteps

ChefSteps

Shared 1 year ago

273K views

24:43

How to Make the Ultimate Banh Mi | ChefSteps

ChefSteps

Shared 1 year ago

64K views