PressureCookerDiarie
Why learn pressure cooking?
The end of the work day stomach rumbles. In one hand, a take out menu. In the other hand, the refrigerator door...its contents staring back almost as blankly as we are towards them.
We want a homemade meal, but also want something quick and simple to make.
- Quality ingredients.
- Simple recipes requiring simple skills.
- To understand more of the story of our food and take small steps towards self-reliance.
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