Hi peeps. I’m Jessie Sheehan, the queen of easy peasy bakes and 4x cookbook author (my new book Salty, Cheesy, Herby, Crispy, Snackable Bakes is out NOW!) I'm also the host of the baking podcast, She’s My Cherry Pie, on the @cherrybombe podcast network . You can find my recipes in the NYT, the Washington Post and Epicurious; and over on the Food Network and Today Food, among others.
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