3:43
Chef Wang shares: Classic snack style “Crispy-skin Peanuts”, crunchy, spicy and delicious
美食作家王刚
8:58
Wang Gang makes Zongzi for the first time. A culinary chef's attempt at making a festive staple.
5:42
Chef Wang teaches you: The Qualitative Change of Sugar, with professional coating techniques
4:01
Chef Wang teaches you: the traditional way to make "Brown Sugar Lianggao" to beat the summer heat.
2:53
Chef Wang teaches you: "Spicy and Numbing Peanuts" and "Wine-complementing peanuts" super crunchy!
4:50
Chef Wang teaches you: Jiang-flavor master stock, the industry standard procedure
3:03
Chef Wang teaches you: Innovative "Vegetable Pancake", a Simple and Nutritious Breakfast Choice
8:03
Chef Wang shares: "Sand Roasted Chestnuts" and "Braised Duck with Chestnuts", thanks Bro!
5:28
Chef Wang teaches you: "Yangzhou Fried Rice", the official non-homestyle top-level version!
3:51
Chef Wang teaches you: "Silk pulling Sweet Potato" with updated tips, 1 meter plus sugar silk!
6:42
Chef Wang try the traditional handmade sticky rice cake, reminiscent of the taste of my childhood.
3:45
Chef Wang teaches you: "Garlic Chargrilled Oysters", garlic and oyster is the perfect combination!
3:50
Chef Wang teaches you: "Stir-fried Oysters with Ginger and Scallions", simple but very tasty
2:36
Chef Wang teaches you: "Dan Dan Noodles (Spicy Sichuan Noodles)", the authentic Sichuan recipe
2:46
Chef Wang teaches you: "Spicy and Sour Soup", a traditional winter warming soup dish in China
9:01
Chef Wang shares: "Scallion Oil Noodles", a great combination of scallion and soy sauce flavour
3:10
Chef Wang teaches you: "Wolf Tooth Potatoes", a famous Sichuan street food, spicy and crunchy
7:24
Chef Wang shares: "How to make Cold Jelly Salad from potato starch", Sichuan flavoured summer snack
3:20
Chef Wang teaches you: "Crispy Fried Chicken Tenders", amazing crispy and tender texture
2:52
Chef Wang teaches you: "Deep-fried Crispy Tofu", amazing texture, a great side dish
2:18
Chef Wang teaches you: "Crispy Fried Banana", a super delicious dessert
3:23
Chef Wang teaches you: "Red Bean in Snow Ball", a deep fried classic delicate dessert
3:12
Chef Wang teaches you: "Ba Si Egg (Deep Fried Egg in Hot Toffee)" 【拔丝鸡蛋】【拔丝白果】【酥黄菜】
3:15
Chef Wang teaches you: "Stir-Fried Spicy Whelk with Perilla" 【紫苏炒钉螺】
2:14
Chef Wang teaches you: "Mashed Pepper and Century Eggs" ：“擂椒皮蛋”“擂烧辣椒皮蛋”，香辣下饭，吃一次就上瘾
