13:48
Chef Wang shares: "Braised Sea Cucumber with Scallions" (Please use CC auto-translate for English)
美食作家王刚
12:28
Chef Wang shares: "Crispy Sweet and Sour Fish" (Please use CC auto-translate for English)
16:35
Chef Wang cooks "Stir-fried Kidney Flower" for Uncle first time after coming back from learning
16:16
Chef Wang's Cooking Learning Adventure 001 (sorry for no English sub, please use CC auto-translate)
5:58
Chef Wang say goodbye to Uncle, prepare to go to Shandong for further study on cooking skills
26:29
Chef Wang becomes apprentice again! (sorry for no English sub, please use CC auto-translate)
9:38
Chef Wang's learning result: "Crispy Sweet and Sour Fish" (Please use CC auto-translate for English)
12:07
Chef Wang teaches you: "Braised Sea Cucumber with Scallion", a true classic Shandong delicacy
8:30
【Chef Wang's Vlog】Trip to Shandong｜Visiting Shifu｜Shixiong's Restaurant｜Find more delicious food!
